Hong Kong's high-value buffet at The Market

Hong Kong boasts numerous buffet restaurants, and this time, we tried The Market located in Tsim Sha Tsui! The restaurant's executive chef is Malaysian 🇲🇾, so the restaurant offers durian desserts and fresh durian flesh all year round—a must-visit for durian lovers‼️ 🍴Although the variety of dishes 🥘 isn't particularly extensive, the ingredients are fresh and authentic. Everything is unlimited, including sparkling wine and beverages. The service is excellent, with staff proactively refilling drinks and clearing plates quickly. The durian ice cream 🍦 truly contains durian flesh, and the chocolate ice cream is rich and flavorful. 🍴The restaurant features a wide selection of fresh seafood, such as king crab legs, lobster claws, and crayfish 🦞, all incredibly fresh. French oysters are also available and very fresh. The hot dishes include Taiwanese-style pork neck, Thai fish cakes, and more, which are worth trying. The curry ribs are surprisingly delicious, and the mashed potato with crab claws is also recommended! The most memorable dish is The Market's laksa—it’s absolutely delicious with an incredibly rich broth! If you're worried about overeating, you can opt for noodles with bean sprouts as the base. The buffet themes change periodically, and for the best value, visiting The Market during weekday lunch is recommended. The Market (Tsim Sha Tsui) Address: 2/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui