Extreme Sendai Wagyu Sukiyaki at Shoubei in Causeway Bay

Shoubei is conveniently located at Lockhart Station in Causeway Bay. The decor exudes a strong Japanese ambiance, and the open kitchen with counter seating allows diners to watch the chefs cook up close. Recently, I tried their signature Sendai A5 Marbled Wagyu Sukiyaki. From appetizers to desserts, the presentation was exquisite, and the food quality was impressive. 😊 **Appetizers** 💥 *Braised Abalone*: The abalone was tender and bouncy, with a subtle sweet soy sauce flavor infused throughout. 💥 *Mozuku Vinegar*: Refreshingly sweet and sour, perfect for cleansing the palate. 💥 *Salmon Roe and Crab Paste Tofu*: The salmon roe burst with freshness, the crab paste was rich, and the tofu was silky smooth, creating a delightful layered taste. ☺️ **Sashimi** 💥 *Amberjack*: Delicate and tender with a hint of sweetness. 💥 *Scallops*: Large, bouncy, and refreshing. 💥 *Deep-Sea Fish*: Rich in fat but not overly greasy. 💥 *Botan Shrimp*: Sweet and sticky with a firm, bouncy texture. 💥 *Otoro (Fatty Tuna)*: Rich and buttery, melting in your mouth. 😇 💥 *Anago Chawanmushi*: The steamed egg was incredibly smooth, and the anago (sea eel) was tender. The addition of sansho pepper enhanced the eel's flavor. 😊 💥 *Thick-Cut Beef Tongue*: The beef tongue was seared to a golden brown, crispy on the outside and tender inside. Paired with yuzu radish, light snow salt, and tangy onion sauce, the flavors balanced the beef's richness perfectly. 😆 💥 *Sendai A5 Marbled Wagyu Sirloin*: The Wagyu had evenly distributed marbling and was incredibly enticing. Each person received two slices, each with different accompaniments and seasonings. The chef cooked it to medium rare, bringing out the rich beef flavor. It melted in the mouth and was absolutely delicious. 😈 - *First Slice*: Paired with baby bok choy, pumpkin, and shiitake mushrooms. The vegetables absorbed the sukiyaki sauce, making them sweet and flavorful. - *Second Slice*: Served with Chinese kale, enoki mushrooms, and apple. Finishing with the apple balanced the Wagyu's richness. 😀 💥 *Rice/Udon*: The set allows you to choose between rice or udon. We tried one of each. The udon, stir-fried in sukiyaki sauce, absorbed all the essence of the sauce, making it chewy and flavorful with a perfect balance of sweet and savory. ☺️ 💥 *Maitake Mushroom Clear Soup*: A light soup to cleanse the palate and neutralize the richness. 💥 *Melon and Tofu Ice Cream*: The tofu ice cream was smooth with a rich soy flavor, paired with sweet melon for a refreshing and satisfying finish. 😋 **Shoubei - Sukiyaki Specialty Restaurant** 📍 12/F, Lockhart Station, 487-489 Lockhart Road, Causeway Bay Gourmet