Japanese BBQ Restaurant in Tsim Sha Tsui

After work, I went to the Japanese BBQ restaurant "Kyōan Yakiniku Shop" 🇯🇵 with friends to try different types of Wagyu beef 😉. ⚠️ This restaurant charges a 10% service fee 💰. Premium Nine Cuts 🐄 (à la carte $388💰): Includes Wagyu tri-tip 🐂, Wagyu belly, Wagyu lean cut 🐮, premium black Wagyu, Wagyu brisket, one-bite Wagyu, thick-cut beef tongue 👅, Korean-style heart meat, and marinated beef ribs 💁🏻♀️. The Wagyu tri-tip is rich and evenly marbled 😍 with a strong beef flavor 😛. The beef tongue is tender and chewy 😆, the one-bite Wagyu is incredibly juicy 👍🏻, and the premium black Wagyu is exceptionally tender 💯. Crab Roe and Sea Urchin Egg Rice 🍚 (à la carte $148💰): The rice is topped with crab roe, crab meat 🦀, sea urchin 💛, and a raw egg 🍳. Every bite is filled with the fresh sweetness of crab and sea urchin 🤤. Wagyu Sukiyaki 🥩 (à la carte $98💰): The staff sears the Wagyu beef with a torch 🔥, then dips it in black truffle raw egg yolk sukiyaki sauce 🥚 and serves it over rice 🍙. The Wagyu is tender and flavorful 😋. Pork and Scallion Roll 🐖 (à la carte $58💰): Pork wrapped around scallions 🌱, with the refreshing scallions balancing the fattiness of the pork belly ☺️. Handcrafted Fragrant Lemon Tea 🍋🟩 (à la carte $28💰). Kyōan Yakiniku Shop Address: 📍 Shop C, 3/F, China Insurance Building, 48 Cameron Road, Tsim Sha Tsui