Yuzhixiang✨🥢 Hong Kong rice noodles Sichuan cuisine new place recommendation🍜🌶️

After hearing the recommendation from a friend, I came to this newly opened Sichuan restaurant in Tsuen Wan to try it out🥰✨～ "🌟渝之乡" is located on the first floor of Tsuen Cheong Center in Hong Kong. It is a newly opened Sichuan restaurant that specializes in Sichuan noodles, authentic snacks and various rice noodles. There is a rich variety of ingredients and soup bases to choose from, especially their hot and sour noodles, which are addictive. 📍Address: 1/F, Tsuen Cheong Centre, Chang On Building, 202-216 Sai Lau Kok Road, Tsuen Wan, Hong Kong 💞Recommended reasons: 🌶️Hot and sour noodles The soup base is delicious, rich, sour and spicy, the vermicelli is smooth and springy, and paired with fresh side dishes, every bite is full of surprises. It is the first choice for lovers of sour and spicy food. 🫜The radish is cooked thoroughly and well-flavored, fully absorbing the essence of the soup. Every bite you take can feel the perfect fusion of radish and soup, and it tastes good. 🐮Beef rice noodles The beef is big, tender and filling, which goes well with the delicious and sweet taste of the soup base. Coupled with the fresh side dishes, it looks good, is very appetizing and very satisfying. 😋 👍🏻Overall, the service, food and dining environment here are all satisfactory and worth recommending. I look forward to trying other dishes and snacks next time. #Sichuan cuisine #rice noodles #hot and sour noodles #Hong Kong food #Hong Kong good places #Hong Kong food recommendations #travel inspiration #travel cool experience #Hong Kong food and fun #eat in Tsuen Wan #eat good western #travel expert