Jun Jing Hin: A Perfect Spot for Dragon Boat Festival

With the festival just around the corner, I’ve already made plans to visit "Jun Jing Hin," a high-quality Sichuan and Cantonese restaurant in Wan Chai that has previously earned a Michelin star. I’m excited to enjoy their exquisite dishes with my family during the Dragon Boat Festival. The quality here has always been consistently excellent! 👍🧡 Among my favorites from their signature dishes: 🧡 Sweet and Sour Pork with Caramel Threads The pork neck is marinated in a special sauce, keeping the meat juicy and tender. The caramel threads are skillfully crafted, requiring precise control of heat and sugar pulling techniques. Absolutely delicious! Clay Pot Baked Pepper Shrimp 🦐 As soon as the lid is lifted, the aroma of pepper fills the air. The shrimp is fresh, bouncy, and tender, with a delightful peppery kick that’s irresistibly flavorful! Other memorable dishes include Salt and Pepper Bombay Duck, Sichuan-Style Mouthwatering Chicken, and Spicy Boiled Fish, all of which leave me craving for more! Jun Jing Hin 1/F, Emperor Hotel, 373 Queen's Road East, Wan Chai