Local Hand-Cut Premium Beef • All-You-Can-Eat and Drink

A nostalgic Chinese hotpot restaurant playing retro songs from the 70s and 80s, transporting you back in time 🎞️. Every night around 8:30 PM, a bell is rung to invite all guests for a shot, creating a lively atmosphere 🥳. ✂︎ The staff are friendly and courteous, and the vibrant ambiance makes it the perfect spot for a gathering with friends 🍻. Birthday month special: Buy four, get one free 😻. Spend over HKD 4000 to enjoy a private room 👍🏻. ✂︎ The hotpot offers three set menus, and my friends and I unanimously chose the "CEO Set," which features the most beef options—absolutely satisfying 🐽. ✂︎ ❥ $398 CEO Set 🥢 ～～～～～～～～～～～～～～～～ Appetizers include Salt and Pepper Siu Mai, Crispy Luncheon Meat, and Salted Fried Chicken—excellent snacks to pair with drinks, crispy and delicious, impossible to stop eating 👅. ✂︎ The signature chicken pot is mildly spicy and incredibly flavorful. The most unique part is the addition of pork stomach, pork intestines, and pork skin 😮, all perfectly seasoned 👍🏻. The chicken pot can be refilled endlessly, and when you're ready to start the hotpot, simply inform the staff 😉. ✂︎ For the hotpot broth, we chose the dual-flavor pot (Signature Rich Satay Broth + Intense Century Egg and Cilantro Broth) 🫕. The satay broth is rich and includes tender beef brisket and shank, making it exceptionally hearty 😻. The green century egg and cilantro broth received unanimous praise—cilantro lovers must try it 😻. Its refreshing aroma is invigorating, and my friends and I even refilled the cilantro twice 😝🌿. ✂︎ Beef options include Hand-Cut Grain-Fed Beef Chuck, Hand-Cut Premium Rib Cap, Hand-Cut Angus Top Blade, and Hand-Cut Superior Short Rib 🥩. All beef is hand-cut and premium quality, with rich flavor and a satisfying chew. My beef-loving friend was thoroughly impressed 🐮🤤. ✂︎ Drinks are also unlimited, and the highlight is the availability of cocktails 🍹. The Green Apple Soju Soda, with its refreshing apple flavor, was my personal favorite 🍏👍🏻. ✂︎ To wrap up the meal, I couldn't resist ordering the "Grass Jelly and Taro Ball Dessert" 🍡. The taro balls were chewy, and the grass jelly was smooth, with a cool and refreshing texture—absolutely delightful 🍧. ▫️ ▫️ ◦ -------------------------------- ◦ 📍 Fo Shui Lo Bing Room Hotpot 🔍 1/F, Langham Place, 33 Yim Po Fong Street, Mong Kok ◦ -------------------------------- ◦