Pengzhou specialty shrimp tuna

📍Qi Sen Ice Room (Ping Chau) Although I can't travel during the pandemic, I can still go to the outlying islands to play 🏖, as a small trip~ Recently I took advantage of the Easter holiday to Peng Chau, rarely come to try his famous shrimp toast 🏅! 𝑰𝑻𝑬𝑴𝑺 𝑶𝑹𝑫𝑬𝑹𝑬𝑫： ▪️Shrimp Toast ($42) Shrimp toast really almost every table will order, but will not have to wait too long to serve Add shrimp meat, shrimp meat is quite full, eat the filling is very creamy, in addition there will be salad dressing can be ordered to eat, but overall I think not too special, 🥲 and the price is expensive, but into Peng Chau is worth a try of his specialty 🌟. ▪️ Tomato Minced Macaroni ($43) This is an all-day set, will be served with a meal. Their tomato minced meat macaroni is quite suitable for my taste. 🍅 The tomato flavor of the soup is sour, and it tastes very appetizing. ▪️XO Sauce Chicken Stir-Fried Pasta ($61) The pasta is stir-fried quite well 🍝, it tastes quite crispy, and the portion is very plentiful. ▪️Red Bean Ice (with meal +$13) The portion of red beans is quite large, and cooked quite soft, but its milky taste is rather light, 😢 feels very watery, not particularly good to drink. ▪️Iced Chocolate🍫 (with meal +$3) 𝑨𝑫𝑫𝑹𝑬𝑺𝑺： 📍Shop B, G/F, 3 Wing On Street, Peng Chau, Peng Chau Shop B, G/F, 3 Peng Chau Wing On Street, Peng Chau #KisenIce #shrimptoast #redbeanice #hkfoodie #foodie #hkfood #hongkongfood #hongkonger #hkfoodblog #foodstagram #hkfoodlover #instafood #hkrestaurant #foodporn #Hong Kong food #Peng Chau food #Peng Chau #camera eat first