Delicious Wagyu sukiyaki instantly brings back the flavors from my travels...

With a fresh and savory sea urchin broth, you can even enjoy Wagyu freely! So happy to fulfill two wishes at once 🥳🥳 Watching the staff freshly grind the rich sea urchin into the broth, 🔥 the bubbling soup aroma is intoxicating~ 🐮 Sirloin A5 Wagyu Elegant marbling, evenly distributed fat and lean, tender and smooth in every bite. 🥩 Marbled A4+ Wagyu Marbling like marble, rich beef flavor, dipped in egg yolk for a creamy, milky taste. 🧁 Cream roll Delicate and cute Japanese-style dessert, ending with a slight sweetness. Tanukikoji Sukiyaki, Causeway Bay #HongKongFood #HongKongTravel #HongKongEatsAndFun #HongKongFoodie #HongKongCheckIn #HongKongLife #CausewayBayEats