🏙️ [Quality Steakhouse in Central! $388 for Wagyu beef + lobster soup and 1 hour free flow? 】🥂

Porterhouse - Seafood & Steak ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ RUMP & ROLL$388🥩 ✨As an appetizer, the thinly sliced ​​raw beef (Beef Carpaccio) Thin and translucent slices of raw beef are covered with rocket and cheese🧀, plus olive oil, soft and smooth with a slight milky flavor😌, as an appetizer enough to refresh😋. ✨Lobster Bisque is thick enough to hang on a spoon The waiter will pour hot lobster soup 👨 and bites of shredded shrimp on the spot! The soup is sweet and rich, and has a sweet aftertaste after drinking it. Lobster lovers must try it🦞. ✨ Three main courses: I chose the chef's selection chicken🍗 spaghetti and pan-fried salmon🍣 The chicken spaghetti in white sauce is creamy and not leaking 🙂↕️, the chicken blends perfectly with the pasta! The salmon is crispy on the outside and juicy on the inside👍🏻, and it's refreshing with tomato juice and fruits🍅. 🎉 Highlight: Unlimited refills of Wagyu back loin fillet! Attention Bull Demon King‼ ️ Wagyu back loin is balanced with fat and flavor, cut into pink and tender and juicy, all you can eat is not angry really return to the original 🤤. It will also be fried in front of you 😛, it is enough to have a sense of ceremony🥰. (If you like less familiar friends, remember to tell the chef.🧑🍳) 🍾 Recommended add $ 98 to upgrade 1 hour free flow (red and white wine / beer / soft drink all you can drink), with steak perfect ~ 📍7/F, California Building, 30-32 De Keyser Street, Lan Kwai Fong, Central #foodiehk #hkfoodie #foodie #hkfood #hkfoodblogger #HongKongFood #lkfhk #porterhouse #brunch #CaliforniaBuilding #central #CentralFood