The ultimate eel feast, a luxurious treat for your taste buds!

Come to "Unagi Yondaime Kikukawa" in Causeway Bay's Lee Garden and personally experience the legendary eel cuisine of this century-old Japanese restaurant! Ambience: Japanese Zen style, peaceful and comfortable 🎋 The restaurant's decor is simple yet full of Zen spirit, featuring warm wooden tones paired with soft lighting to create a tranquil and cozy dining atmosphere. The open kitchen design is a highlight, allowing you to closely watch the chefs' exquisite eel grilling skills. The aroma of charcoal fire fills the air, whetting your appetite! Dishes: Eel feast, each dish is amazing! 🤩 Mentaiko Kikukawa Eel Three Ways: This is a limited-time dish at the restaurant, perfectly combining rich mentaiko with fresh and sweet eel rice—truly creative! The eel is selected from premium varieties and carefully grilled over Binchotan charcoal by the chefs. The skin is grilled to a golden crisp while the meat inside remains tender and juicy, rich in fat and melts in your mouth! The three ways to enjoy it each have their own charm: first, savor the original flavor of the eel rice; second, add shredded seaweed, chopped green onions, and wasabi for a refreshing taste; third, pour hot bonito broth over it to turn it into ochazuke, warming and delicious! The amount of mentaiko is just right, its salty and slightly spicy flavor perfectly highlights the eel’s sweetness, making it unforgettable! Grilled Eel Liver: Eel liver is the essence of the eel. After charcoal grilling, the outside is slightly crispy while the inside remains soft and tender, with a rich and fragrant fat that melts in your mouth! The cooking time is perfectly controlled to bring out the unique aroma of the eel liver, making it an excellent pairing with beer! Service: Friendly and professional, attentive to every detail 😊 The staff are friendly and professional, carefully introducing the dishes and proactively refilling tea, making you feel at home. Although the restaurant is quite busy, the service efficiency remains high, and the dishes are served quickly.