It turns out that vegetarianism can be so sophisticated

#Register for May hotel sleeper tester 2025🥬Guide Palace private room vegetarian banquet 🔎UG Floor, Block B, Guangsheng Hang Building, 6 Ke Street, Wanchai -----X. I get used to eating vegetarian food once a month. I recently went to this vegetarian private kitchen in Wanchai for dinner. The whole place is quite special, not the usual restaurant feeling, but rather like going to a friend's house as a guest, comfortable environment with a little warmth. Although it is not the first and fifteenth day of the Lunar New Year, there are still many people. The first dish is "Crispy Lotus Root Roll Dry Color Platter", which is refreshing and appetizing. The next "Golden Soup Fuku Bag" is filled with melon and mushrooms, which is slightly sweet and fragrant. My personal favorite is the "Four Seasons Heart Flower Place", fried crispy on the surface, with the sweet and sour taste of grapefruit honey, with pumpkin and floral flavor inside, very special. The "Cheese Baked Little Brown Mushrooms" are seasoned with avocado and cheese, and they taste like dipped tuna for some reason. The vermicelli with carrots and black fungus in the "Gan Bamboo Silver Silk Roll" is fresh and slightly savory. The "Winter Melon Clear and Nourishing Soup" is sweet and nourishing, while the "Bao Bao Lettuce Bun" is rich in fillings. For the main course, the “Coconut Curry Vegetarian Assorted” served with butter French bread and rice, the assorted with vegetarian balls and cauliflower, potatoes, coconut prominent, very smooth. "Fragrant Fresh Bamboo Willow" is silkworm with bean curd, very homely and fresh. Dessert is "Scented Mango Sago Ice Cream", the mango is sweet and sweet, served with sago, low-sweet and refreshing. It also adds a bowl of "freshly ground walnut syrup", which is rich and smooth with walnuts, which is better than many professional dessert shops. #vegetarian #vegetarian restaurant