Hong Kong Clipper Lounge Buffet: A Culinary Journey for Your Taste Buds

Located on the mezzanine floor of the Mandarin Oriental Hotel in Central, 5 Connaught Road Central, the Clipper Lounge is a top-tier buffet destination in a five-star hotel. Operating Hours and Prices The Clipper Lounge offers full buffet services for breakfast and dinner, and a semi-buffet for lunch. Operating hours are Monday to Sunday, 6:30 AM to 10:00 PM. The average cost per person is approximately HKD 715. Culinary Highlights • Seafood Station: The cold dishes include halved Boston lobsters with sweet and tender meat, and long-legged crab claws, which are worth trying despite their hard shells. Other offerings include whelks, prawns, chilled abalone, and oysters. The abalone is uniformly large with plump meat, and the oysters are freshly shucked to order by the staff. • Sushi and Sashimi Station: A variety of sushi is available, including octopus, tamago, and eel. Sashimi options include salmon and tuna, though scallops are notably absent. • Dessert Station: A standout feature of the Clipper Lounge, the dessert selection includes macarons, raspberry vanilla mousse cake, truffle chocolate cake, and more, all of which are diverse and delicious. Dining Tips Start with seafood and desserts, then pair with a small selection of sashimi and sushi. For a more extensive dining experience, consider paying extra for a main course. Reservations are recommended to avoid waiting in line.