Omakase

I haven't eaten Omakase for a long time, this time I took my husband to try Tsim Sha Tsui "遖Sushi Apare", eat good food especially happy 😆 Dinner is $ 1380 and $ 1680, we chose one person, try the difference, below detailed introduction 👇🏻 晚市套餐 $1680： Appetizers: 🧈鮟鲮 liver tofu with Nara-marinated white melon, 🐙octopus soy sauce, 🦀Sawa crab The tofu and octopus are quite rich, and the fried crab is very crispy. 🦪Nagasaki Prefecture Ko Nagai oysters, served with broth jelly cooked with wood fish and basil flowers. This is the first time I have eaten oysters that are not fishy at all😍, and they are also very fresh and sweet! The jelly is fresh and cool, the light aroma does not cover the natural freshness of the oysters🦪, and the remaining broth is a little sour to balance the taste. 🔹Hipstick, 🔹Mussels, both are crispy and tender, can be served with grapefruit salt, basil salt and Wasabi according to preference. 🔹Hipsticks marinated in sauce, the top layer is grilled to bring a little charred aroma, eating alone is enough flavor, good. Finally eat 🔹grapefruit jelly, quite refreshing. 🟠Iwate Prefecture seaweed, served in a seaweed cup, inside there are shrimp meat, caviar, gold foil, very eye-catching😍 🦐 Sakura shrimp beat into melt, the top layer is 🟠 seaweed mousse and gold foil. The first time I saw the dish, it was very special. The taste is smooth and rich, creamy and creamy, delicious! 🥠 Sake cooked Australian black-sided bacon, eat natural freshness, very bouncy. Served with bacon liver sauce, bacon liver cooked into sauce has a different flavor, more rich and delicious, great! 👍🏻 🦀 Hairy crab, seaweed, crab vinegar jelly, seaweed shrimp rice noodles. The crab was sweet, the seaweed was very creamy, the jelly was a little sour, and the overall taste was balanced. 🐟Mayou fish, grilled Japanese white asparagus, red and white ginger tooth. There are also 🔸 small snacks fried white shrimp, 🔸 pickles, 🔸 hot soup, 🔸 tea bowl steamed. The chawanmushi is smooth enough, the soup is not ordinary bean curd soup, it has seafood freshness with smooth tofu. 😋 🥠 Ishigaki mussel sushi: refreshing. 🐟Needle fish sushi: pretty beautiful under silver white lighting, light and elegant taste, unique taste. 🐟Kimeye Sashimi Sushi: The top layer has a little burnt flavor, the fat is smooth and sweet. 🦐 Caramel sushi: sweet and bouncy. 🐟Mature Toro sushi: rich and fragrant oil, melts in the mouth. 🐟Grilled right mouth fish side sushi: grilled until the aroma of fat and oil is fragrant, very delicious! 🟠Hirakawa Purple Seaweed: Delicious, very creamy! 🟠 Awaji Island seaweed: eat floral, lemon aroma, the taste is special and fresh, very like! Dessert: Kumamoto Akatsuki Honeydew Melon 🍈, homemade matcha milk jelly 🍮 Honeydew melon is super sweet! The matcha milk ice cream is sweet but not greasy. It's quite delicious. The above is $1680 Dinner Set, rich items, I think the overall is quite high quality☺️. The $1380 Dinner Set, some of the aforementioned dishes are not included, and the sushi section, the variety is very different, value for money. But I think the expensive set is better 🤣 Please refer to the $1380 Dinner Set sushi section👇🏻 🥠Akabe Sushi 🐟The Eight Sushi 🐟Lotus Seed Snapper Sushi 🦐 Shrimp sushi (i.e. shrimp) 🐟Deep sea pond fish sushi 🟠Pirakawa Purple Seaweed My husband mainly eats a little cheaper this set 🤣 indicates that it is very tasty, the ingredients are also fresh. He likes deep-sea pond fish the most, saying the taste is incomparable to the cheap ones used to eat 👍🏻 📍遖Sushi Apare Address: 7/F, Dacheng Building, 115 Chatham Road South, Tsim Sha Tsui #遖 #SushiApare #Omakase #sushi #sashimi #chef's #hksushi #hkomakase #high quality #Japanese #Japanese #Tsim Sha Tsui #Tsim Sha Tsui Food #Japanese Cuisine #Hong Kong Restaurant #Hong Kong Food #Food Photography #Review #Food Recommendation #hkfoodie #hkblogger #April Good Places 2025