Enter the Showa retro Western-style Japanese room

The weather was nice today, with blue sky and white clouds. I made a special trip to Tai Po to ride a bicycle to Tai Mei Tuk. Before leaving, I had dinner at a very nice Japanese restaurant. Of course, it was Saturday and Sunday and it was time to queue up again. Fortunately, I only had to wait for twenty minutes before I got a seat. Location: On the second floor of the Super City B shopping mall, there is a restaurant with a long queue, which is not an exaggeration. Environment: There is a big silver flower tree 🌲 at the door. Japanese products are sold under the tree. Next to it is a bookcase. Then walk into a long corridor with seats on both sides. There are two lamps and paintings hanging on the wall with white walls. The dark brown wooden tables and chairs bring a little European style, which is very retro and western style of the Showa era! Service: The waiters all wore black suits and bow ties, which matched the environment very well. Drinks are served first after ordering. Although there are many customers, the food is delivered quickly. We originally ordered Pei Cha Cake as dessert, but we were afraid that we might not be able to finish it, so we changed it to pudding, which was very accommodating to the customer. Lunch: There are many choices, including appetizers, fried food, main courses and desserts. Sukiyaki style beef omelette rice 🍛 $85 I've had sukiyaki beef at Sushiro recently and I've fallen in love with it😍. I ordered it as soon as I saw it this time and I won't regret it because the sukiyaki sauce is really rich and salty and fragrant, and it's even better with the omelette rice😚. This reminds me that I used to have to have a cup of beef sauce when eating beef rice at Yoshinoya. Of course, this sauce is more flavorful😆. I would rather the restaurant pour sukiyaki sauce instead of the original black soy sauce😂. The egg is very smooth, but the egg fragrance is lighter. There is a little refreshing salad on the side. The overall portion is large and the beef is fragrant. Recommended👍🏻. Fried udon with egg and crab meat 🍝 $92 It is not dry fried udon, but soup udon full of sauce, with a little crab meat, fresh mushrooms, onions and half-cooked egg yolk, and then mixed with Japanese soup. The shrimp flavor is quite prominent, making it a main dish with a fresh and smooth taste. Nanban Fried Chicken 🍗 $88 The fried chicken portion is not large, and most of it is boneless fried chicken, which is easy to enjoy. It is already topped with a sweet and sour sauce and topped with Japanese mayonnaise, a double layer of flavor, with a crispy outside and soft inside! Strawberry French Toast $68 A large piece of thick toast is topped with blueberry jam, and then topped with a few slices of strawberry and blueberries. It looks attractive. I like the moist texture in the middle of the toast the most. It feels like it is filled with pudding, but it is actually egg batter. It is full of milky flavor and paired with sweet and sour blueberry jam, and it is not greasy at all! Japanese pudding 🍮 $36 Although I couldn’t get the Pei Cha cake, the puddings were pretty good. They were topped with a layer of cream and a cherry, and had a rich egg flavor and a smooth texture that melted in your mouth. Strawberry smoothie 🍹 $48 It tastes sour and sweet, refreshing and relieves greasiness. It looks great and is even more refreshing when the weather is hot. Matcha milk 🍵 $42 The matcha flavor is relatively strong, and the matcha powder at the bottom layer is not dissolved. When you drink it, you can taste the powdery texture, but it does not affect the taste. Have tea ⛳Room 276, 2/F, Area B, Tai Po Mega Mall, 8-10 On Pong Road, Tai Po #consumptionvoucherstrategy #goodplacefordating #localtravel #checkinrestaurant #checkincafe #checkinplace #foodie #taipofood #summerfoodrecommendations