Central Soho Izakaya with All-You-Can-Drink Sake

This izakaya is located in Central's Soho district, specializing in Japanese cuisine, skewers, and sake. The restaurant offers both indoor and outdoor seating, with various sake bottles used as decorations. The open kitchen allows diners to watch the chefs at work, while the outdoor area features a giant mural. 🔸Appetizer - $28 Fresh green salad with crispy caramelized walnuts and dried fish. 🔸4 Types of Sashimi - $328 Delicate and smooth yellowtail with rich collagen and a refreshing taste; vibrant red tuna with a firm texture, lower fat content, and intense fish flavor; tender and sweet sea bream; and seared bonito, lightly grilled over high heat with straw for a unique smoky flavor. 🔸Mini Sea Urchin Cup - $108 A layered and rich dish featuring creamy sea urchin, sweet shrimp paste with a sticky texture, crunchy salmon roe, and smooth tuna paste. 🔸Foie Gras Rice Cracker - $88 Thick slices of foie gras, pan-seared to be crispy on the outside and tender inside, with a rich buttery flavor balanced by balsamic vinegar and crispy rice crackers. 🔸Teppan Cheese Whitebait Omelette - $88 Prepared tableside on a teppan grill, featuring tender and salty whitebait from Kochi and rich orange egg yolks from Ranou eggs. 🔸Upgraded Sea Urchin - $68 Creamy and melt-in-your-mouth sea urchin with a rich and sweet flavor. 🔸Sendai Beef Tongue Minced Chicken Skewer - $58 A local dish from Sendai, combining minced chicken with beef tongue, served with a rich and aromatic egg yolk sauce. 🔸Black Truffle Tamagoyaki - $28 Thick and fluffy tamagoyaki with a sweet egg aroma and the fragrant scent of truffle. 🔸Salt-Grilled White Eel - $88 Plump and firm white eel with a rich fish oil flavor. 🔸White Feather Chicken Diaphragm - $68 Firm and chewy chicken diaphragm with a rich aroma and juicy texture. 🔸Wagyu Tongue Heart Skewer - $88 Thick-cut wagyu tongue heart with a tender, juicy, and elastic texture, rich in oil aroma. 🔸Scallop with Sea Urchin - $108 Thick and pure white scallops with a fresh sweetness, complemented by creamy sea urchin. 🔸Japanese Shiitake Mushroom - $28 Juicy and tender with a strong aroma. 🔸Kyoto Silken Tofu - $32 Soft and smooth tofu with a mild soy flavor and soy sauce. 🔸All-You-Can-Drink Sake ($98 for women, $168 for men) Enjoy two hours of free-flow sake with four varieties available. A favorite is the Drunken Whale Tokubetsu Junmai, which has a clean and crisp taste with a hint of fruity sweetness. ------------------------ Kochieki Address: G/F, 46 Graham Street, Soho, Central