The most amazing durian afternoon tea in Hong Kong – who can resist?!

The most amazing 🔥 durian afternoon tea in Hong Kong! The Market restaurant features Hong Kong's first durian buffet. This time, I tried their Volcanic Durian Afternoon Tea. The burst of pulp is like traveling through the Bromo volcano in one bite! 🥢 What's included in the three-course afternoon tea? 🔥 Appetizer: Indonesian Gado Gado Salad + Spicy Lobster 🦞, rich peanut sauce, slightly spicy and sweet, 100 points for appetizers! 🍲 Main course: Seafood hot pot (choose between curry or clear soup), with super-rich ingredients: oysters 🦪, scallops, octopus 🐙, shrimp 🦐, abalone 🐚, and volcanic durian in the soup base, the salty aroma reveals a fruity aroma, so special! 🍮 Dessert platter (the highlight is here 💛): 💯 Must-try recommendation: Volcanic Durian Lava Cake + Longan Ice Cream Waffle 🍦 ☕ Drink options: Arabica specialty coffee (latte, Americano, mocha, etc.) Specialty tea (Darjeeling, English breakfast tea, jasmine tea, mint tea…) Add HKD 108 🥂 for unlimited sparkling wine, red/white wine, draft beer, etc.! 🥥 Recommended special drink: Durian Frozen Coconut (HKD 48/cup) Durian sauce + coconut milk + grass jelly, ice-cold, so delicious 🌈 🥳 Hong Kong's first durian-themed buffet Every summer, Hotel ICON will also hold Hong Kong's first [Durian Theme Buffet] at the convention and exhibition center 🥳 🕐 Time slots: 11:45–15:00 & 18:30–22:00 💰 HKD 888 per adult/HKD 558 per child (including drinks) 🍰 Introduction to the chef Danny Ho – Executive Pastry Chef at Hotel ICON, Hong Kong. ✅ From Penang, Malaysia, his family has been growing durians for three generations, and he was named "Durian Prince" by Hong Kong media. ✅ Self-created volcanic lava filling: only uses tree-ripened Musang King, with a pulp ratio of 70%+ (the market is generally 30%) ✅ Secret skill: The durian kaya jam is simmered for 4 hours according to grandma's handwritten recipe, and the sweetness is accurately stuck at "delicious but not greasy".