《Shrimp, Crab and Beef Feast》Unlimited Oysters

The restaurant focuses on seasonal new-style Japanese cuisine, changing dishes frequently This newly launched Shrimp Soldier Crab General Wagyu Dinner, in addition to a variety of fresh seafood dishes, there are also rare dishes of charcoal-grilled drunk zebra shrimp, and A5 black hair wagyu shabu shabu can taste the happy taste that melts in your mouth Unlimited additions of Japanese oysters to the package From Hyogo Prefecture, Japan, I like to eat Japanese oysters that are fresh and not overly strong seawater flavor Frozen seafood plate (New Zealand mussels, oysters, emerald snails, fresh shrimp) Charcoal-grilled drunken zebra shrimp or pipa shrimp (depending on availability) The rare drunken zebra shrimp is boiled, one bite is really super fresh and sweet, and there is a fragrance of flower wine The meat of the pipa shrimp is a little softer than the lobster, but the freshness is irresistible! Popcorn crab meat and crab meat bowl Full of ritual, lift up the plastic edge, the crab powder waterfall tilts down, full of freshness, and crab meat and crab seeds to enhance the taste and freshness, Crab lovers must love! Crab and crab roast with toast Mix the rich and sweet crab powder, miso and crab meat and other ingredients, and serve with crispy toast. Charcoal skewers platter Corn, chicken leg skewers, pork radish rolls, homemade chicken cartilage sticks Wagyu Shabu Shabu Three large pieces of A5 black beef Wagyu beef per person is not too thin, the meat is soft and melts in the mouth, the taste is super happy is delicious Wagyu should have the taste, also served with wild vegetables to balance the whole thing Free Flow all-you-can-drink items: Sapporo Draft beer/sake/various sodas 85% off (120 minutes) including 10% service charge $768/person after discount Sunday through Thursday Friday-Saturday $796/person after discount #Oyster Hill Shop A, 2/F, The Nate, 176 Nathan Road, Tsim Sha Tsui #OysterWalk #SeafoodWagyu #oyster #JordanFood #thenate #a5BlackWagyu #ZebraShrimp #seafoodlovers #HongKongFood #HongKongEatDrinkFun #HongKongTravel #HongKongFoodStrategy #FoodBlogger Daily #hkfoodie #bloggerlife #lifestyleblogger