Dim Sum Dinner

As a gourmet, I set foot in the new venue in Kai Tak for the first time to eat. The three shopping malls are dotted with restaurants. If there were no large-scale performances, most of the restaurants would not be doing very well, except for this steam house. Yes, you may have seen or eaten this brand of dim sum experts elsewhere, as this is a small chain and I have been to Whampoa (closed) and Tsuen Wan. In addition to a variety of tea leaves, there are other drinks here, some even full of Singaporean flair, such as Malay white coffee, and banana longan/lemongrass tea. I always feel that I must have shrimp dumplings and siu-mai before I can eat dim sum. The shrimp dumplings and siu-mai here are very big and full of ingredients. They taste good. I'm already full after two. The portion of beef cypress leaves is exaggerated again, it is very energetic when served, and it is not too tough. I quite like the buns here, whether it's the purple and gold marshmallow floating buns or the clouds and sesame buns, they are all fragrant and delicious. It's important to eat them while they're hot to see the melted effect. The newer styles of fried food, such as the three pear brothers, are pear-shaped saltwater corners, the outer layer is smoky and crispy, and the filling is fragrant enough to not sacrifice taste for innovation. In addition, there is also a pandan curry shrimp stick. It seems that the dim sum master loves Singaporean and Malaysian culture. There are quite a few soup options here, I wonder if they are for workers nearby. The Buddha Jumping Wall is full of ingredients, such as bacon, flower jelly, sea cucumber, quail egg and vegetarian wings, as well as dates and longan. It is fragrant and the soup is certainly sweet. I'm afraid I won't be full, so I have another cage of insect fungus, sand and sand chicken, Chen Village powder, thank you, it's a bit like eating Portuguese chicken. At the end, I eat the soft Malay cake for dessert. I can be very satisfied with dim sum. Restaurant information: Steamed house Shop M3-205, 3/F, 3/F, Kai Tak Retail Hall, Kai Tak Sports Park, 38-39 Cheung Kai Road, Kai Tak, Kowloon City #foodphotography#food guide