Surprising Flavors of Chaozhou Cuisine｜Chiu Shun Kee (Tsim Sha Tsui)

Located in Tsim Sha Tsui, Chiu Shun Kee is an authentic Chaozhou restaurant with a team of experienced chefs specializing in traditional and modern Chaozhou dishes. Their offerings include classic marinated dishes, chilled appetizers, specialty stir-fries, nourishing soups, and desserts. The flavors are both surprising and solid, showcasing the craftsmanship of seasoned chefs 👍👍 Start with their homemade Chaozhou preserved radish and pickled vegetables. The preserved radish is incredibly flavorful, while the pickled vegetables are crisp with a hint of sweetness. Whether enjoyed on their own or paired with rice or congee, they are equally delicious 👍 ▪️ Stewed Olive and Sea Conch Soup $118 Freshly stewed daily and served hot in its original pot, this soup features olives known for their health benefits, such as clearing heat, nourishing yin, relieving cough, and moisturizing the lungs. Stewed with sea conch for hours, the soup is sweet and soothing, leaving you feeling refreshed. ▪️ Crispy Sea Cucumber $328 A rare delicacy, this dish features sea cucumber, a prized seafood ingredient with a complex preparation process. The crispy exterior and tender interior are rich in collagen, paired with a specially crafted sauce that enhances its umami flavor. ▪️ Signature Marinated Platter $198 The Chaozhou-style marinated flavors are perfectly balanced, featuring marinated goose slices, pork belly, duck kidney, and eggs. The marinated goose is particularly noteworthy, made from premium nine-pound Lionhead geese for exceptional quality. ▪️ Handmade Fried Shrimp and Crab Balls $168 A traditional Chaozhou homemade dish, these balls are crafted from shrimp and crab meat mixed with other ingredients, shaped into round and rectangular forms for distinction. The crispy exterior and juicy, flavorful filling are even better when dipped in sweet and sour sauce. ▪️ Satay Beef Ribs $199 A must-order signature dish, the beef ribs are made from tender and fatty American beef, paired with young and tender Chinese kale. The highlight is the satay sauce, which is rich, flavorful, and irresistibly delicious, especially when enjoyed with fragrant rice—a true culinary delight. ▪️ Fried Taro with Sugar $138 A dessert that requires meticulous preparation, this dish features finger-sized taro pieces stir-fried with sugar until dry and crispy. The addition of pomelo and kumquat gives it a unique flavor. The taro is soft and tasty, perfectly complemented by authentic Chaozhou Kung Fu tea for a flawless finish. 🏠 Chiu Shun Kee (Tsim Sha Tsui) 📍 8/F, Prince Group Center, 12A Peking Road, Tsim Sha Tsui