Enjoy Fanling’s signature Hakka cuisine

For urban people, Fanling is really far, usually really rarely come 🎖Spiced Pan-fried Cuttlefish Cake $128 🎖Scrambled eggs with preserved egg and salted egg and cherry shrimp $128 🎖Fresh pineapple and hawthorn sweet and sour pork $128 🎖 Goose paw with shrimp noodles in bacon sauce $268 🎖Hand-beaten fried fresh fish noodles $128 🎖Homemade Black Sugar Honeycomb Cake (6 pieces) $48 Cuttlefish cake is worthy of being the signature, refreshing and bouncy, very fresh 😋 Hand-made fried fresh fish noodles are worth a try 🐟 Fish noodles are full of freshness, taste bouncy like, fried crispy 😆 Peel egg salted egg cherry shrimp scrambled egg is very suitable for rice 🍚 Fresh pineapple hawthorn sweet and sour pork is also good, sweet and sour appetizer, the outer layer is thin and crispy 😇 Bao juice goose paw mixed with shrimp noodles is our main purpose of coming here ️ Stir-fried coarse noodles dipped in bacon sauce, the portion of shrimp is very generous, but slightly more rich, but compared to others a bit pale 🤔 Dessert homemade black cane sugar honeycomb cake is very fluffy, black sugar sweetness just right 🍯 #SpringTrip #StarWritersAprilFlash #StarWritersAprilFlash #FamilyGood Places #LocalTour