First time trying Peninsula Omakase💖, is it worth it?

The twins who like to eat good food, this time we came to "钏" at the Peninsula Hotel for Omakase Dinner🥰 💖Appetizers Ehime eel seedlings, cabbage flowers and green mussels with sour sauce, cherry boiled octopus🐙, all three appetizers are sweet and sour and very appetizing🤤 The octopus is soft and seasoned! 💖 First-class cuisine The first piece of first dish is a three-layer dish, the top layer is Ise shrimp, added grapefruit sour juice and sea salt seasoning, the middle layer has fruit tomatoes, the bottom layer is lobster broth, three layers to eat feel very fresh, lobster flavor is very fragrant, very tasty🤤 The second one-course meal has Gillette apple wood fish☺️, served with anchovies liver sauce, crispy and delicious😚 Japanese Kansai flute bream, served with homemade soy sauce grilled water vegetables, scallions, ginger, onion, garlic 🧄 savory and delicious 🥰 💖Sushi Aomori Prefecture Stonehenge Snapper, Sea Salt Hokkaido needle fish, ginger paste, onion oil Hokkaido northern scallops Nagasaki Prefecture Haruko sturgeon, squid roe Draft shrimp Middle Toro Big Toro Horse manure seaweed Jade Each sushi is carefully designed🍣, with different seasonings and ingredients, so you can eat the freshness and heartiness of the ingredients🤭 💖Soup After the sushi, there is a samosa chicken clear soup to clear the throat. The clear soup is made with honeydew and conch meat, which is sweet and nourishing☺️ 💖 Dessert Kyoto Soy Milk Frozen Fuku Bag (Fuku Skin Fuku Bag) Strawberry syrup, raspberry powder, Fuk Kong strawberries, chocolate chips Black sesame chocolate Finally, there are three desserts, the ice cream is very smooth, the strawberry syrup is fresh, and the black sesame chocolate is super rich 🥳🥳🥳 📍钏 Shop Bw1, Bw3 & Bw5, B1/F, Peninsula Hotel, Causeway Bay Road, Tsim Sha Tsui