Ancient Teochew noodles 🤤Must eat lamb brisket bamboo shoots

A new Teochew noodle shop has opened in Causeway Bay, the decoration is rich in Chinese antique design🪭 The menu here is dazzling, especially their signature dishes, which are really worth a try~ 🥢Secret Bamboo Lamb Brisket Noodles The specialty of this noodle is its broth, which is rich but not greasy. The tender meat of the lamb loin is paired just right with the secret bamboo shoots The noodles are elastic and absorb the essence of the broth, making you unable to stop eating one bite after another 🥢Rice with pickled pork belly The plum and cabbage rice with pork belly is fragrant, while the pork belly is fat but not greasy, and the meat is soft and smooth You can feel the unique flavor of plum vegetables in every bite, which makes you endlessly reminisce🤤 The three-dish noodles are only $54🍜 The three-dish noodles include hand-beaten squid balls, fresh shrimp wontons and beef brisket, each with its own characteristics The squid balls are bouncy, the shrimp wontons are thin and filled, and the beef brisket is mellow and flavourful😋 There are many fried food options for snacks 😛 The fried chicken wings are crispy on the outside and tender on the inside, with moderate seasoning Fried fish fillets with sweet and sour sauce, tender fish meat wrapped in golden crispy skin😋 Fat Boy Noodle House G/F, 84 Percival Street, Causeway Bay #HongKongFood #FoodRecommendation #HongKongFoodGuide