New store in Hong Kong｜Good French restaurant in Central, simple environment and special food🤍

March is birthday month. Eat birthday meals all the time. Went to the newly opened Clarence in Central It is a French restaurant with a simple style The restaurant environment is very comfortable🤍 The dishes are quite special, not your average French restaurant The Lenvol chef team from St. Regis Hotel is here The taste will definitely not be bad 😋 The dishes we ordered were all delicious. The sauce is very special. Make food more delicious I ordered shrimp sashimi for the appetizer, which felt like Thai raw shrimp sashimi. But the taste is relatively fresh. I ordered another octopus and it was gone after 2 bites. This taste is okay. I also ordered some skewers. The French skewers are very special. The seasoning is not too heavy to maintain the original taste of the decorations The main dish is the manta ray, which is very special and delicious. I ordered French fries as a side dish. It was a super large plate and I felt like I couldn't finish it 😆 Dessert is croissant waffle with ice cream, special and not too sweet🍦🥐 The chef will come out to chat with you. The waiters are very friendly. The restaurant has a good atmosphere. You can try it 💕 It is recommended to bring more friends to order more different dishes🍝 . 🏡 Clarence (Central) 📍 25/F, H Code, 45 Pottinger Street, Central #localtourism #hkfoodie #foodie #springtravel