Japanese chef 🇯🇵Treasure sushi restaurant that makes sushi on call🍣

Recently, I went to a very high-quality Japanese restaurant "Sushi Masa" with my friends. There are sushi bar tables and several card seats, very Japanese 💕 I sit at the sushi bar table and can watch the master make sushi 🍣, feasting my eyes ~ 🍣 Special Seasonal Sushi Platter ($400) This time I ordered a sushi platter with a total of six pieces, squid 🦑, toga 🍣, Isagi 🐠, live red mussels 🦪, deep sea pond fish 🐟, white shrimp 🦐, each piece is very big and plump, very fresh and sweet! 🍣 Salmon ($75) We also ordered a portion of salmon sashimi, the sashimi is super big and thick, it tastes so fatty and delicious🤤 🐮 Lightly Grilled Wagyu Beef Thinly Sliced ​​(Kumamoto) ($248) In addition to sashimi sushi, there are also grilled wagyu beef and rice bowls here😋 We ordered the thinly grilled wagyu beef 50% cooked, very fragrant, not fat or thin, great🥳🥳 📍 Sushi Zheng G/F, 105 Su Hang Street, Sheung Wan