Central Argentinian Aged Steak House 🥩🍴

【La Parrilla牛排馆】 I recently tried this Argentine steakhouse in Central before I heard from a friend that I tried it well. They also have their own ripening cabinet. Each steak is matured for at least 7-14 days Rib Eye Rib Eye Steak 💰$418 + Mashed Potato Mashed Potato (+💰$88) His mainstay is Argentinian Rib Eye The local steak has less fat and even very thick cuts are not tough at all And it is cut before serving yourself do not have to cut again 😆 We ordered medium steak grilled to the outer layer with a little crispy oil distribution evenly not fat at all the meat flavor is super strong ~ The steak also has 6 sauces for my place Personally like his green sauce ~ The mashed potatoes are super rich and smooth and added truffle on top. This is a must-order! Bone Marrow 💰$108 Friends have recommended beef bone marrow Sausage Platter Sausage Platter 💰$298 The sausage platter has several different sausages suitable for two or three people to share Each sausage is grilled with crispy skin and tender meat. It tastes very layered However, I can't eat lamb. There is a lamb sausage that I don't like very much. The others are all beef and the chicken sausage is very tasty 😍 Dark Chocolate Mousse 💰$118 It looks super beautiful and has gold foil for decoration Rich texture and smooth taste but a little sweet 😗 The environment is decorated with red bricks like being in a foreign country. Once you enter the door, there is a wine cellar. The decoration is very gorgeous If you want to celebrate a special day or want to eat a quality meal of steak can choose here next time come and try other steaks! 💡𝙄𝙉𝙁𝙊 Rating📝: 9/10 Price: 💰$607.5 per person (including tax) Address📍: 1/F, Ka Siu Building, 77 Wenham Street, Central Business Hours🕒: 𝙈𝙤𝙣 - 𝙎𝙪𝙣 12:00 - 15:00; 18:00 - 23:00 #New Year Good Places 2025 #foodphotography #foodguide