🎏New Dim Sum in Causeway Bay🎉 Probably the most dim sum shop in Hong Kong!! ️

Dragon Dim Sum has launched up to 30 siu-mai flavors, all of which are very distinctive. In addition, many dim sums support Hong Kong manufacturing, adopting Hong Kong's old-fashioned brands as dim sum ingredients, and will also collaborate with the master to have collaborative products!! ️ There is also the first [Dim Sum Shop x Gift Shop] in Hong Kong, with [Dragon Kee Gift] and Hong Kong Gift 🫖The tea base comes from Hong Kong's 60-year-old brand [Hua Tea House], a variety of selected tea leaves for diners to choose from, available for dining in, and can buy away after drinking 🔸Dragon Dim Sum Jipin Bacon Noodles $122 The noodles are selected from Yuen Long's "Good Bottom" shrimp noodle, which was founded in 1946 and is the first shrimp noodle in Hong Kong; Ji Pin Bacon is selected from the nearly 100-year-old "Wing Zhen" Seafood", then served with Ah Yi's bacon apprentice Master Leung Sing Wai's secret real bacon sauce, using bacon, chicken, ribs, top ham and other high-quality ingredients boiled for three days before the oven, the taste is great; 🔸Dragon Dim Sum - Dragon Kee Six Treasures $62 The six siu-mai include Singaporean black pepper crab siu-mai, spicy chicken cartilage siu-mai, black truffle scented siu-mai, tom yum kung Thai spicy siu-mai, ten-year-old chan pi beef siu-mai, and mussel fish siu-mai 🔸⁠⁠Dragon Dim Sum - Nostalgic Siu Mai $35 Of course, the nostalgic siu-mai has many supporters. It's full of ingredients and bouncy. It's delicious, and you can even buy it and eat it at home 🔸Dragon Dumplings $44 Dragon dumplings include shrimp dumplings with pickled cabbage, fish and phoenix dumplings with pickled cabbage, crystal dumplings with truffle wild mushrooms, and shrimp dumplings with crab powder and spinach. They are also specialty dumplings. In addition to the special characteristics, the appearance is also very special. The crust is also smoky and tough, which tastes good 🔸Crispy Rich Red Rice Sausage $46 This kind of cha-fan is instant cha-fan. The red cha-fan skin is special enough. The inside is fried very crispy, and the top is served with salad dressing. It's not greasy after eating 🔸Tai O Shrimp Sauce Squid Roll $51 Using shrimp sauce from Hong Kong Tai O specialty - Yi Chang No. 1, fried with fresh squid, fried crispy and strong shrimp sauce flavor, worthy of the name Hong Kong characteristic taste 📍Dragon Dim Sum 2/F, Po Han Building, 24-30 Percival Street, Causeway Bay #circle_life #circle_foodie #HongKongFood #HongKongFoodRecommendations #HongKongFoodShare #CausewayBay #CausewayBayFood #DragonDimSum #NostalgicDimSum #NostalgicSiuMai #DragonKeCourtesy #HongKongCourtesy #MadeInHongKong #HongKongOldFood #SpecialtySiuMai #NewStyleDim Sum