"Christmas is as good as it gets"

I wanted to go to the hotel for a Christmas dinner, but after looking at the prices around, I thought it was too expensive, so I decided to go back and have an all-you-can-eat. I booked the Extremely Premium Oki House in Causeway Bay because it is convenient enough, just above Exit C of Causeway Bay MTR. We eat the 8:30 round, 8:15 to queue inside, fortunately there is a reservation, otherwise it would be a long queue! Sit down and eat some skewers and sashimi! Beef tongue, chicken cartilage, Saikyo-yaki, tempura, hot! Of course grilled pigeon, eel Fish is also a must. It's also good to have a bowl of insect fungus and flower jelly chicken soup to warm your stomach before the sashimi. In addition to various hot dishes and snacks, you can also try barbecue, suckling pig, barbecued pork and smoked salmon. My favorite sashimi is the salmon and oily fish, thick enough! Red shrimp, sweet shrimp, scallops, scallops, etc. are all fresh and sweet and bouncy. First time seeing bacon with bacon sauce with rice! Big bacon, bite-sized meat, I ate two bowls by myself! Must-eats include: Fried soft shell crab Goose liver toast Kawa-grilled Hiroshima oysters Drunken bacon with flower wine A bite of beef with black pepper honey sauce Steak bean sprouts with dried dried shrimps Steak with flower jelly in broth Shrimp in typhoon shelter Now I think back to that night so full and satisfied, because I really ate a lot of food!!! There are also various creative sushi, are a must try! Remember to keep your stomach for dessert again, roasted durian, papaya stewed with snow peas, and cup-packed homemade desserts are my favorites. Fill the last stomach with dessert. Exquisite Daxi House (Causeway Bay Plaza Phase 1) (Causeway Bay) 9/F, Causeway Plaza Phase 1, 489 Hennessy Road, Causeway Bay #HongKongGood Places #CausewayBay #CausewayBayFood #HongKong #AllYouCanEat #Sashimi #Dahiya #All You CanEatAllYou CanEat #HongKongFoodGuide #HongKongFood #RelaxAfterWork #WhatToEatDinner #DinnerRecommendation #foodie