Tai O egg-flavored nostalgic Shaw Brothers 940920 filming location

Tai O Bakery (Tai O) 📍 No. 66, Kat Hing Street, Tai O On Sunday, I made an outing with some friends. We started from Tung Chung and walked along the Tung O Historic Trail for three hours to Tai O⛰. After arriving in Tai O, we walked along Jiqing Street and happened to come across the freshly baked Tai O specialty Sha Weng. Of course, we had to try it. During the epidemic, this bakery is the only one that remains popular. There is a long queue and people have to queue for at least ten minutes to get a piece of cake. The shaobing is fried until puffy, dipped in sugar granules, and eaten while hot. The sugar melts in your mouth and it is crispy when you bite it. It is full of egg flavor and not too sweet. It is hot and spicy as a whole, crispy on the outside and soft on the inside. However, the taste is relatively airy. Although it is fried, the store has used oil-absorbing paper to absorb the oil, so it will be too greasy when you eat it. Summarize: 15 dollars a piece is a bit expensive, but you can enjoy the nostalgic taste of old Hong Kong But the taste of Shaweng is good overall. It is first-class for afternoon tea. Shengli Shrimp Factory 🏭 is the filming location of 940920. You can take a check-in 📸 to appreciate the manual process of making shrimp paste and shrimp paste. #940920#Victory Shrimp Factory#Tai O#Tai O Cake Shop#Sha Weng#Specialty#Sugar#Egg Fragrance#Afternoon Tea#East O Ancient Trail#Swelling#Tai O#East O Ancient Trail