𖤣𖤥Tuen Mun Food｜Newly opened Mainland Guojiang Dragon Hot Pot

꙳𐂂 A popular mainland hotpot brand recently opened in Tuen Mun Town Plaza. It has more than 60 branches in the country, specializing in four coconuts and one pot of soup. Don't add a drop of water. 𖤐ˊ˗ Located opposite Hang Seng Bank, in the corner of the shopping mall, With the theme of coconut trees, green and wooden booths, Bright Chinese lantern, very spacious and comfortable. ｡ﾟ･𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 ｡ﾟ･ ✎ ̼Coconut soup base This is the signature soup base. I took a sip before boiling it and it was indeed pure coconut water. After rolling it with chicken, it immediately becomes sweeter, and it really warms the whole body after drinking it. ✎ ̼Hainan Wenchang Chicken (half) Wenchang chicken is a high-quality chicken breed with petite body, shiny coat, thin skin and tender meat. Use the timer⌛️ to roll it until it is fully cooked while the meat remains tender and the skin is elastic and slippery. ✎ ̼Guizhou red bamboo fungus I've eaten it once before in mainland China and it didn't feel special, but this time I tried something produced in Guizhou. Only then did I realize that bamboo fungus can be so crispy and strong in absorbing soup. I checked online and found out that it is really an expensive ingredient. ✎ ̼Hand whipped black tiger prawns After boiling, you can see a lot of shrimp meat. The texture is very firm and elastic, and very delicious! ✎ ̼Zhongshan Crispy Wan Fish Fillet Because my mother loves fish, I ordered her favorite, which is thinly sliced ​​and cooked quickly. The texture is soft and a little chewy, with a few fish bones. ✎ ̼Gold Medal Intangible Cultural Heritage Claypot Rice The portion is enough for four people to share, including bacon, sausage, taro pellets and mushrooms. The staff will then pour in the essence of soy sauce and coriander and mix well. I don’t like coriander so I didn’t mix it in. There is a golden luster of rice burnt at the bottom of the pot, full of oil aroma and distinct grains. ✎ ̼Fresh mushrooms The soup is good in large chunks, plump and soft. ✎ ̼Baby cabbage The soup base highlights the sweetness of the cabbage. ‧̍̊˙· 𓆝.° ｡˚𓆛˚｡ °.𓆞 ·˙‧̍̊ ‧̍̊˙· 𓆝.° ｡˚𓆛˚｡ °.𓆞 ·˙‧̍̊ 𖤣𖤥𖠿 Four Seasons Coconut Forest Hainanese Coconut Chicken 𖤘 Shop Nos. 30-33 and 55, 1/F, Phase 2, Tuen Mun Town Plaza, 3 Tuen Lung Street, Tuen Mun #foodceiling #Hong Kongfood #Hong Kong travel guide #Hong Kong check-in #Hong Kong food recommendation #Where to go on the weekend #香港Explorer #Treasure restaurant sharing #Weekend explorer