研香 Grindie Hongkong

#chinatrip I came here twice in three days to grind the aroma and drink sugar water🏠 Came here to eat pistachios but it turned out there was no pistachio juice anymore🤥 Currently only pistachio tofu pudding is available💚 Use Italian pistachios and grind them at low temperature🌀 The taste is quite smooth but not as rich as expected🤫 I also feel like it doesn’t go well with tofu pudding🤔 It seems that the two will taste better if eaten separately🤭 In comparison, durian ice and longan ice are my favorites🍨😍 Both are delicious, but I still prefer durian😬 Especially when the person sitting opposite hates the smell of durian🤪 #food#goodfood