Super popular handmade pasta｜Hard to get one

Nocino in Tai Hang focuses on Swiss-Italian cuisine, handmade pasta and Tiramisu are excellent, has been a hard to find, if you want to come to the weekend to book a place in advance 2 months in advance. I recently saw the restaurant opening a branch in Kwun Tong, and I remembered that I had eaten at the Tai Hang branch six months ago and hadn't posted any photos yet. For the record, when ate: 𖤐ˊ˗ Arancini Ticinese Fried risotto, stuffed with mushrooms and cheese, not greasy at all, very novel 𖤐ˊ˗ Wagyu Beef Tartare Containing garlic, eggs and olive oil, the crispy potatoes on top balance the greasiness of Beef Tartare, with a layered and flavorful mouthfeel 𖤐ˊ˗ Nduja Reginette Handmade wavy noodles, taste like Korean spicy noodles, taste like knife noodles but very bouncy and very tasty 𖤐ˊ˗ Odette’s Tiramisu Tiramisu is very moist and heavily alcoholic, as excellent 𖤣𖤥𖠿𖤣𖤥 Nocino @nocinohk G/F, 92E Causeway Bay Road, Tai Hang 。 。 。 。 。 #pasta #nocino #Hong Kong good places #handmade pasta #photo good きな人と繋がりたい #swissitalian #tiramisu #foodie #foodiehk #cafehk #foodstagram #fooaphotography #hkfoodie #Italian #大坑 #大坑美食