Hong Kong Restaurant Exploration Yi Ding Taiwanese Hot Pot 📍Ma On Shan

Recently, I made an appointment with a friend to have dinner at New Town Center. After shopping for a long time, we finally chose Yiding Hotpot. I have eaten a lot of hotpot, but I have never tried "Limestone Full Blood Wagyu". I am already looking forward to it just by hearing its name! ! The restaurant adopts the format of one person per pot and provides a variety of soup bases to choose from. I chose the "QQ Collagen" soup base, which is the ladies' favorite. It is made with pork bones and a whole chicken, and also contains longan and red dates. In addition to beer and canned drinks, there are also many special drinks here, such as perfumed lemon, winter melon milk tea, passion fruit trio... quite attractive. In addition, there are many choices of sauces and hot pot ingredients, and Taiwanese fruit vinegar sauce and purple kale are quite special. There are also a variety of appetizers and fruits, with a 120-minute all-you-can-eat time limit, allowing everyone to eat to their heart's content. The most famous thing about this restaurant is that it is the first hot pot restaurant to offer Australian limestone full-blood wagyu beef! It turns out that Limestone Full-Blood Wagyu cattle are bred from purebred bulls and cows for four generations of ancestors of each cow. They are extremely rare and are guaranteed to have excellent bloodlines. The cattle are also all-naturally grazed, fed high-quality grains, have a strong beef flavor, and are rich in calcium and natural minerals taken from the limestone ridges. Every bite is delicious, and the best taste is achieved by just 8-10 seconds of boiling water! No wonder it won the bronze medal at the 2024 Australian Full Blood Wagyu Awards. The quality of Japan's Hokkaido pork is incomparable, with the meat being plump, tender and smooth. Other dishes worth recommending include the tasty green peppercorn-fried ox tongue, which is refreshing and chewy with a refreshing pepper flavor. As for seafood, the choices are quite rich. The roe-filled prawns are delicious, with excellent taste and shrimp roe. The scallops are refreshing, the mantis shrimps are fresh and delicious, the oysters are giant, and the white eels are chewy. My friends are full of praise for it! The crab roe squid sliders and the rich cheese and beef skewers, each one is amazing! The green pepper spicy fish skin as a snack is so addictive that you can’t stop eating it! The ice-brewed plum juice tomatoes can increase your appetite and make you salivate! Finally, there is 3.5 milk and pistachio flavored soft serve ice cream as dessert~ This was definitely a great food experience! What a pleasant surprise to have such an excellent hot pot! Will definitely visit again in the future! YiDing Taiwanese Hot Pot 📍Shop 2001, 2/F, MOSTown (Phase 4), 18 On Luk Street, Ma On Shan #YidingTaiwaneseHotpot #TaiwaneseHotpot