Beautiful Sichuan cuisine in Central💕1935

Every month's day of dating 👫 went to 1935 to eat Sichuan cuisine 🌶️🌶️🌶️ The restaurant is very stylishly decorated, one side is floor-to-ceiling glass, facing the night view of Central🌃, the atmosphere is romantic💕 1935 was the birth year of the founder's grandmother, the dishes are It's along the lines of Grandma's recipes! Crispy Soft Pillow ($85) The name of a very poetic dish is fried vegetarian goose! The vegetarian goose is very thick, the outside of the bean curd skin is fried crispy, the layers are loose, the inside is soft, with a special sauce, spicy, increasing the excitement 😍 Chongqing Boiled Osmanthus Fish ($315) The fish meat of osmanthus fish is fresh, the meat is crisp and tender, and the meat is very thick. The spice flavor of the soup is very prominent, rich in layers, not very spicy, so friends who do not eat spicy can eat, but if you like to eat spicy may not be enough😂 There is also potato flour at the bottom, absorb all the soup The essence of , very delicious🐟 Ant on a Tree ($105) The mantis climbs the tree, that is, minced pork stir-fried potato flour. The potato flour is fried dry and airy, not greasy. If it is bouncy, it will be more tasty🏅 Brown sugar glutinous rice cake ($75) Made to order, the outer crust is hot and crispy, the inside of marshmallows is soft and elastic, the black syrup is not too much, not too little, the sweetness is just right💕