Causeway Bay flower-themed restaurant 🌼Tomacado Flower Kitchen 🥳

Tomacado will be themed with seasonal flowers four seasons a year Combining meals with floral arrangements, focusing on health and natural life philosophy The environment is filled with all kinds of flower arrangements, giving it a full sense of ceremony. In addition to being romantic, it also gives people a feeling of healing🥰 This autumn, the light fragrance and elegant golden color of osmanthus are integrated into the dishes. Create 6 dishes full of autumn mood🌼 The presentation is exquisite and the taste is high quality The package also comes with an aromatherapy set, which is so thoughtful🥰 💥Soup - Hua Chu Specialty Mushroom Soup Mushrooms are fragrant. Add some cream. CREAMY Rich taste 😄 💥Golden Kwai Wagyu Mini Crispy Potato Burger Crispy potatoes Sandwiched with wagyu and mushrooms, it’s so rich Add left D osmanthus on top, fragrant and refreshing☺️ 💥Appetizer - Avocado and Tuna Energy Salad 🥗 Salad is filling and healthy There are tons of avocados, dragon fruits and vegetables Add sesame seeds to the tuna to add flavor and appetizer😊 💥Main course - Osmanthus Teriyaki Filet Mignon Exquisite presentation, colorful and eye-catching Use 700 degrees high temperature to fry the steak. The steak is cooked to 5 times. Lock in the juiciness of the filet mignon and give it a rich beef flavor Plenty of side dishes including sweet chestnut squash, potatoes, garlic broccoli and tomatoes. Coupled with homemade chili noodles and osmanthus teriyaki sauce, it’s so delicious🤤 💥Main course - Osmanthus curry pork cartilage with rice flower fragrant rice This Japanese curry is fresh and rich, not Thai spicy curry. Pork cartilage is slowly simmered until tender and melts in your mouth. Curry is great for rice. It’s paired with okra and asparagus. It’s so healthy😄 💥Dessert - Stewed pears with cinnamon and dried tangerine peel The weather is so dry, this dessert comes at the right time to warm and relieve autumn dryness. The tangerine peel exudes a mellow aroma and is slowly boiled together with the original pear for 2 hours. Served with seasonal orange hawthorn, osmanthus and gray dates Sweet and sour, soothing and fragrant, health-preserving😎 💥Old Tree Golden Osmanthus Roasted Milk Tea Using high mountain Dianhong, the tea has a long aroma Add hot milk and cook The fragrance of osmanthus is rich and mellow, with a hint of caramel sweetness, smooth and delicious😆 💥Peach Oolong Smoothie Pink SMOOTHIE checks in first class The sweet peach paired with the fragrant oolong tea is so refreshing😌 Tomacado Flower Chef 📍Shop L2-06, 2/F, World Trade Centre, 280 Gloucester Road, Causeway Bay #西瓜 #花庄 #tomacado #Celebration #Birthday #花 #CHECK-IN #ANNIVERSARY #guiat this time # Osmanthus fragrant #Hong Kong restaurant recommendation #Hong Kong food #hongkong #hkfoodlover #Causeway Bay #Causeway Bay food #100 Ways to Travel