🍁 Japanese autumn festival themed buffet🍁

Café Kool in Shangri-La, Kowloon is launching a new Japanese Autumn Festival themed buffet in October😍 Go try it with your good sister Wei😋 。 The restaurant is full of red leaves, and there are many Japanese furnishings, really have a Japanese feel🍁 Tonight there is also a live slice of bluefin whole tuna, tuna are directly from Japan, ready to eat🤤 good There is atmosphere! Buffet dinner every Friday to Sunday and public holidays! 。 The buffet dinner has a huge variety of food! Seafood and Japanese sushi and sashimi are of course the most popular 👏🏻 This time, we have collaborated with the famous food culture master Master Yin Dagang to bring several selected dishes: crab sticks with dried mussels, Wagyu 𦟌 with carrots and sticky sauce, and sticks Baked seaweed, Jiangnan Baihua chicken with crab roe sauce😍 。 In addition, the hotel's Executive Chef Qiu Jiechi also led the chef team to prepare a series of Japanese Autumn Festival-themed delicacies🤩 such as squid Saikyo-yaki, Teppanyaki Wagyu Don with Hot Spring Egg, Gillette Wagyu and more 。 Café Kool continues the theme of “Hong Kong Style ”, char siu from “Kwong Kee Restaurant”, wonton noodles from “McDonald’s” and “Low-key Master Street Snacks” The crackers insist on promoting local cuisine, so that every diner can fully experience the authentic feeling🥰 。 。 🍁Japanese Autumn Festival themed buffet🍁 📍 Shangri-La, Kowloon – Café Kool Address: Shangri-La Porch, 64 Dong Mo Ti Road, Tsim Sha Tsui, Kowloon #Tsim Sha Tsui Food #Buffet