Wan Chai ~ Rich Weekend Brunch🌞

Going for Weekend brunch is always the most enjoyable thing ☺️❤️. The restaurant is located in QRE Plaza next to Lee Tung Street, and the location is quite convenient. The decoration design has a British style, with a row of window seats and semi-box seats in its own corner. .. ‖ Brunch Set ($399/pp) ‖ Includes 5 appetizers, main courses, and desserts. First, the oysters. There are two for each person, the larger one is very creamy, and the small one is more refreshing. Both are so fresh and full of sea water flavor😋. Then the second and third courses are served together, which are herb-marinated salmon fillet with turnip salad, and foie gras caramelized figs with French toast. The salmon and beetroot are refreshing and appetizing. The foie gras is so delicate, mellow and plump🤤, and it goes well with the refreshing figs. The last two dishes are fried stuffed shrimp and cheese, and wild mushroom and black truffle pie. The fried stuffed shrimp with cheese looks interesting and attractive😆, and the eggs on the bird's nest🪺. There is a thin layer of fried sauce on the outside, rich cheese on the inside😋, and the shrimp meat is fresh and delicious. The wild mushroom and black truffle pie has a bit of wild mushroom flavor, but not much black truffle flavor. The texture of the leather is dry and loose. .. Then it’s time for the main course. Roasted lamb tenderloin with phyllo potatoes and mint cheese. The appearance is very attractive😍, I can’t wait to eat it. The lamb tenderloin was moderately cooked, the meat was a little pink and tender, and the lamb taste was good, but there were tendons in some places and it was hard to bite through. The baked potatoes at the bottom are super delicious😍, layered layer by layer, baked until golden brown, with a very fragrant butter flavor, very delicious☺️🤤. Slow-cooked pork belly with caramelized apple quinoa and tart vinaigrette. Sure enough, after slow cooking, the pork belly is so drenched that you won’t be afraid of losing your teeth 😂, it has reached the melt-in-your-mouth level🤩. The pork belly is super delicious 😍, the meat is fragrant, moderately salty, sweet and tender 🤤, and the whole piece of crispy bubbly has a golden crispy skin 🤤, it’s amazing. The caramel apple quinoa as a side dish is fresh and sweet😋, and it goes so well with the pork belly that it is delicious even if eaten alone👍🏽. .. Of course, dessert is indispensable at the end☺️. The dessert platter has three desserts. Banana drag fertilizer batch. It's sweet and delicious, not too sweet, with a distinctive banana flavor, a soft texture, and a cookie base that's crispy yet a little firm, so good😋. Tiramisu. Smooth and moist, with a strong coffee flavor☺️. Caramel Baked Pears. I thought it would be quite dry on the outside, but when you bite it off, it's full of moisture inside and tastes sweet, with a baked aroma. - ♖ ‖ The Oyster House ‖ ♜ ‖ 25/F, QRE Plaza, 202 Queen's Road East, Wan Chai ‖ #100WAYSTOCK#brunch #wanchaifood#wanchai#wanchai #wanchaifood #qreplaza #theoysterhouse #Hong Kong good place#Western food#oyster#oysters #slow-cooked pork belly#thousand-layer potato#roasted lamb fillet#foie gras#figs #tiramisu #banana drag fertilizer batch