The restaurant at Pacific Place in Admiralty has an excellent reputation!

This restaurant is located in Pacific Place, Admiralty, and it's really great! Their Auntie AYI logo is inspired by the traditional 'Ma Jie' (domestic helpers in the past), giving the restaurant a touch of nostalgia. The decor is elegant and exudes a high-end feel. For starters, they serve shrimp toast with caviar and perilla leaves. The shrimp is fresh and sweet, the caviar is savory, and the perilla leaves add a refreshing touch. Another dish is the sesame chicken salad, made with their signature chicken. The portion is half a chicken, with tender meat and aromatic sesame on the skin. They mix it with various ingredients, symbolizing good luck and prosperity. The Suzhou-style crab stuffed orange is another highlight. The crab meat is fresh and sweet, perfectly complemented by the sweet and sour orange. The crispy rice soup with coral trout uses crispy rice instead of noodles, paired with the luxurious coral trout, making it incredibly fresh and sweet. The crispy rice absorbs all the fish's flavors! The 20-year-old Huadiao wine steamed egg with Western Australian lobster is a must-try. The precious aged Huadiao wine and the Western Australian lobster make the lobster meat tender and sweet, while the steamed egg is incredibly smooth. Lastly, the flavorful whole goose pot includes various parts of the goose like liver, kidney, and blood, with a rich broth that will make your mouth water! For main courses, there's the satay Wagyu beef claypot rice with a runny egg. The Wagyu beef with savory satay sauce and a smooth egg, along with the crispy rice at the bottom, offers a rich texture. Auntie AYI fried rice with crispy fried dough sticks is another specialty. The fried rice is fragrant and dry, while the fried dough sticks are crispy and aromatic. The Shaanxi-style oil-splashed noodles with black pork char siu are also worth mentioning. The noodles are chewy, and the black pork char siu with a slightly spicy sauce is incredibly flavorful! For dessert, there's the Hong Kong-style egg waffle with ice cream. The egg waffle is rich in egg flavor, and the ice cream is sweet and refreshing. The ice cream Sachima is another unique dessert, with the fluffy texture of Sachima paired with sweet ice cream. The family-sized ice cream with grass jelly is a perfect summer treat, with the chewy texture of grass jelly and the refreshing ice cream.