Food Stall Stir Fry 🏠 Fengyun Food Stall (Mong Kok)

"Spicy Storm" recently changed its name to "Feng Yun Pai Dang", which means "Dai Pai Dang". It focuses on a variety of Hong Kong-style stir-fries, and retains the classic dishes of "Spicy Storm", such as pickled fish, boiled fish, dominant fried buns and litchi-shaped shrimp balls ▪️Signature crispy BB pigeon $58 The breast pigeon is not BB at all, it is quite big and meaty, the skin is crispy and crispy, the meat is tender and juicy, even the bones are full of flavor, just eating it is enough flavor, dipped in pepper and salt is even more savory ▪️Pineapple sweet and sour pork $88 A must order sweet and sour pork, here also done quite well, using pork plum head meat, the outer layer still remains crispy, the meat is semi-fat and lean and crunchy, sweet and sour sauce is just right, with pineapple, green pepper, red pepper, onion, great with rice ▪️Signature Boiled Fish (Serves 2) $148 Boiled fish is definitely a surprise, spicy and fresh fragrance in one body, spicy flavor rich, fish meat tender, taste all right, enough spicy enough spicy and fragrant, the quality of fish has always maintained the standard enough smooth, and two people portion super much, in addition to fish love to eat their side dishes, lotus root, tofu, mushrooms, asparagus, potato flour 👍🏻👍🏻 ▪️Gold and Silver Egg Cabbage $88 To eat stir-fries, there is no need to eat vegetables. I personally like the golden and silver eggs with any vegetables. The preserved eggs and salted eggs are served with fresh cabbage, dipped in the rich soup, clear and delicious ▪️ Large cup of lemon tea $38 The signature giant lemon tea, the portion is clear and sweet, enough for two people to enjoy 🏠 Feng Yun Pai Stall (Mong Kok) 📍10/F, Joyce Centre, 628 Nathan Road, Mong Kok #Wind Cloud Pai Stall #Spicy Wind Cloud #Boiled Fish #Sauerkraut Fish #Stir-fried #SichuanFlavour #HomeCream #Stir-Fried #MongKokFood #MongKok #koc #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #Hong Kong food #camera eat first #eat good every day series #lonely foodie