The best pig in the world

🐖Cantonese Art Museum is a restaurant under The Food Story. TV celebrity Ricky Cheung is the executive chef of the group🧑🏻🍳. The Cantonese Art Museum has branches in Times Square, Causeway Bay and Harbor City, Tsim Sha Tsui. The Causeway Bay shop moved the pork roasting stove to the window next to the entrance of the restaurant. 🔥Instant figs the world's first pig, regular price $ 348 regular, there are six pieces. Recently, openrice is having a promotion. The prepaid package of regular suckling pig + jelly lettuce pot is offering half price, a total of $273. You must book at least three days in advance. If you really can't buy a prepaid package, you can usually get a discount for booking through some booking platforms. The skin of the suckling pig is crispy, it is a delicious suckling pig, but it doesn't seem to be the best in the world. Instead, the Spanish chestnut pork burnt char siu $198 is more surprising, the meat is crisp and bouncy, fat and lean evenly, just the right burnt edge, quite excellent. #100 Ways to Travel address- Cantonese Art Gallery (Times Square) Shop 1001A, 10/F, Times Square, 1 Beacon Street, Causeway Bay Environment/Facilities - Stylish new-style Cantonese restaurant, but the hall is a little noisy, the atmosphere is more relaxed than the hotel Chinese restaurant Features - There is an impromptu performance of roast pig by the master in the window Price per person - $300 Rating - ⭐⭐⭐⭐ #specialfood