A One-Man Operated Small Cafe

I discovered this hidden gem of a cafe run by a single owner on a friend's Instagram and was immediately intrigued. Given its small size, it's best suited for solo exploration. I visited on a Sunday and saw one customer waiting for a takeaway coffee. Shortly after, I had the place to myself—perfect timing! The small space is highlighted by banners on the walls, likely reminding us to stay calm and collected. I quite liked it. In such a place, the prices can't be too steep. Lunch starts at 50 HKD, and I opted for the pricier seared smoked duck udon, which came with a basic coffee, totaling 58 HKD. After placing my order, I continued to browse my phone. The open kitchen gradually filled the air with enticing aromas. It turned out the owner was searing the duck breast with a blowtorch—quite thoughtful. About ten minutes later, the owner brought over the udon. The bowl of Inaniwa udon included wood ear mushrooms, seaweed, and corn kernels, capturing the essence of Japanese cuisine. The udon had a slightly chewy texture, and the duck breast was flavorful. The thin tamagoyaki was a pleasant surprise—sweet and delicious. While not top-tier, the quality was commendable for the price. I upgraded to a latte for an additional charge, which even had latte art. The taste was on par with city cafes. Though running the place alone seems tough, the owner appeared relaxed, listening to music while making coffee. If I'm in the area again, I might stop by for another coffee and try their cakes. Restaurant Information: Tak Cheong Lane Shop 4 & 6, G/F, Tak Hei Building, 1-9 Tak Cheong Lane, Yau Ma Tei