🔥 Cantonese chef's cooking! High quality recommendation

It turns out that Chinese dishes have chef’s dishes 😍!!! 🇭🇰Royal Park Hotel Shatin 𝐑𝐨𝐲𝐚𝐥 𝐏𝐚𝐫𝐤 𝐇𝐨𝐭𝐞𝐥’s 💚Yu Ting 𝐉𝐚𝐝𝐞 𝐏𝐚𝐯𝐢𝐥𝐢𝐨𝐧 recently launched a brand new fresh Cantonese cuisine chef’s dish (⁎⁍̴̛ᴗ⁍̴̛⁎)～ As a try-out person, of course I have to try it～ 【 Fresh Cantonese cuisine chef’s buffet 🍽️$𝟖𝟖𝟖/person (discount) $𝟏𝟏𝟖𝟖/person (original price) 】 ▽ Mix: lime, razor clams, chili The appetizer is quite refreshing, and the razor clams are very chewy. ▽ Steamed: Fresh clams, Yunnan small winter melon, scallops I have always loved eating winter melon soup, winter melon is refreshing and sweet 😆. ▽ Stew: lobster, shredded crab meat, tofu This tofu stew is super delicious😍, the lobster and crab meat are very filling, plus the crab king, it is super satisfying!!! ▽ Deep-fried: passion fruit, sweet-scented osmanthus fish, lemongrass The osmanthus fish is fried until crispy on the outside and soft on the inside, and dipped in passion fruit juice to reduce the greasiness. ▽ Stewed: Dongpo pork, abalone, preserved vegetables The Dongpo pork is cooked to a very high standard, the meat is tender and fat-rich, and the aroma of oil is overflowing. ▽ Baked: Brushed cheese, fresh scallops, butter puff pastry The baked scallops are also good, with crispy crust on the outside🧈～ ▽ Dip: Lobster soup, lobster claws, crispy rice The lobster soup is super rich and with the crispy rice, it has a rich taste. ▽ Frozen: Strawberry, fresh yam, honey The last dessert was a surprise, it was a yam dessert, super healthy 😚. The waiter is super good service😝, polite and enthusiastic, it's worth the extra salary🤣～ • 🏨 Royal Park Hotel Hong Kong 𝐑𝐨𝐲𝐚𝐥 𝐏𝐚𝐫𝐤 𝐇𝐨𝐭𝐞𝐥 🫖 Yuting 𝐉𝐚𝐝𝐞 𝐏𝐚𝐯𝐢𝐥𝐢𝐨𝐧 🗝️ #Shatin 8 Pak Hok Ting Street Royal Hotel 𝟏 Floor