Sheung Wan SOW Tracing: A Paradise for Fushion Lovers

#Register for July hotel sleeper For me, this restaurant retains the combination of Hong Kong and British temperament in the past and attracts me to visit more than once to reminisce the reason, and the food has my favorite fushion elements - a Western appearance, but at the same time eat the taste that Hong Kong people are familiar with, for example, my choice of drink [Flower Chicken] is a cocktail, But only the process of doing and the spices and wine used to do like the drunk chicken will smell and drink the taste of flower wine, so when the second time to bring my girlfriend, even she drank my sincere recommendation of flower chicken and expressed satisfaction. As for the food: The first time I visited was particularly in love with the smooth chicken (slow cooked American chicken breast, coconut silverfish foam), the bite is super soft, it is simply not so good at home 😍😍 Another favorite is the Spanish black hair pork roll bun and sweet sauce like the Beijing sliced ​​duck taste, often want to eat sliced ​​duck I expressed the approximate taste and such exquisite appearance, I really super happy to accept the order 😍😍😍 When I visited the second time with my girlfriend, I had the same for the second time [Moonlight Minced Chicken three meals, because my girlfriend saw the typhoon shelter added in this Japanese tapas series felt very special, but with the egg yolk juice very match Last time I came, seeing such a fushion pot rice in the menu already felt very attractive, but more interesting is the Spanish black hair pork squid salted egg yolk pot rice with sweet soy sauce to do the most traditional Hong Kong pot rice effect To sum up: This is the paradise of fushion control in my mind, a small hidden shop bar, can combine the elements of Hong Kong-style barbecue, pot rice to the Western outlook and production process and become a surprise every time you go 📍Address: SOW G/F, Hua Guan Building, 189 Hollywood Road, Sheung Wan #foodguide #foodphotography #SheungWanFood #SheungWanGood Places #fushionfood #pot-rice