Modern Spanish restaurant with a lively atmosphere and good suckling pig

📍La Paloma 🔍 1/F, West Point, 189 Queen's Avenue West, Sai Ying Pun, Western District -----X. The colorful decoration, coupled with a large number of pigeon 🕊️ decorations, the whole dining environment is a little playful yet modern, full of characteristics. Check the meaning of "La Paloma" in Spanish, it turns out to mean pigeons, every day to work depressed mood, after work to come here to be a free pigeon, with friends to order a few fine food and then drink wine, indeed quite happy. 🦐PAELLA DE MARISCOS Seafood Paella, squid, clams, mussels, prawns $478 This Spanish seafood large pot rice, almost every table must order, once served was shocked by the size of Jumbo, the ingredients are squid, mussels, mussels, shrimp, etc. 🐖COCHINILLO Crispy slow-roasted suckling pig with Brussels sprouts and mushrooms $298 The slow-cooked roast suckling pig has thin and crispy skin, just the right amount of doneness, soft yet bouncy, rich in meat fat aroma, plus the accompanying cabbage and mushrooms to balance the richness, except for the price, nothing to be picky. 🥪BIKINI 西班牙式烤奶酪三明治， Iberian ham and black truffle $98 Always prefer Spanish-style grilled sandwiches, this flavor blend is quite authentic, when cheese, Iberian ham and black truffle three matching ingredients meet together, basically look at the ingredients know is stable high quality. The rich cheese melts on the toasted bread, plus the savory and black truffle aroma of Iberian ham. 🐟SALMON TNT Smoked salmon "INT'" with chipotle cream and marinated salmon roe $35 Smoked salmon with Mexican sour cream and salmon roe Can be a first-class order appetizer, thick smoked salmon still reports the freshness of salmon as a sashimi, plus the crispy ball wrapped in a lot of sour cream, one bite at a time, exquisite appetizing.