🫖Dim sum (Yau Ma Tei)🥢

"Dim Sum to" often help, every time I go to which branch is full of popularity, like here dim sum all ready-to-eat steamed, and very high quality, shrimp dumplings siu mai still have two to choose from, really good Suitable for two people to have tea, can eat more different things, today went to Yau Ma Tei branch pilgrimage, two people eat a full is more than a hundred dollars 👍🏻 ▪️Shrimp dumplings (2) $16 The skin is thin and the filling is beautiful. The shrimp meat is full of crispy and bouncy filling. It is best when dipped in chili oil ▪️ Siu Mai (2 pieces) $16 The salted pork in siu-mai is half fat and lean, very refreshing, with big shrimp Very bouncy, must-eat recommendation ▪️ Grilled Sauce Stuffed Tiger Pepper $26 My favorite recommendation, the catfish meat is very tasty, the green and red peppers are sweet and fried just right, and add sweet soy sauce to eat together, 讃 ▪️Cage Golden Needle Mulberry Chicken Rice $38 This rice is very big, there are two bowls of rice, with lotus leaves on the bottom, the rice absorbs the chicken juice, very tasty, the chicken is very tender, enough flavor, with the perfect match of golden needle mushrooms, plus sweet soy sauce Oil, very tasty, you can eat it no matter how full you are ▪️Honey Char Siu Bao $22 The foreskin is soft and tender, the char siu is tender and juicy, the most traditional tea delicacy ▪️ Salad Prawn Corner $29 Super large, fried very crispy crust, wrapped with 3 large fresh shrimp, with shrimp paste, shrimp flavor is super strong, crispy and bouncy, dipped in salad dressing more delicious ▪️ Four Treasures Smooth Chicken Roll $32 The reason for preferring chicken rolls is because of the bean curd skin and fish belly. Many new-style restaurants no longer do this dim sum. The chicken rolls here are rich in ingredients, the chicken pieces are very tender, and the fish belly and bean curd skin give full soup is the best taste 🏚️ Dim Sum to (Hong Sing Building) (Yau Ma Tei) 📍G/F, Hong Sing Building, 484 Nathan Road, Yau Ma Tei #dimsum to #dimsumhere #dimsum #yumcha #siu-mai #drinking tea #salad shrimp corner #honey char siu bao #kol #koc #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #Hong Kong food #camera eat first #eat well every day Series #The Lonely Foodie