3 ways to prepare roast duck

Xihe Yayuan Address: Shop OTE 203, 2/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui Phone: ===================== Out of 10 customers, 10 came for the Peking duck. I'm a Peking duck lover, and I was so excited to come to this place to eat duck. Two of us ordered half a Peking duck, which was perfectly prepared, sliced ​​or sliced ​​with meat, to suit different preferences. Besides the scallions, cucumber, and honeydew melon, the traditional sauce is sweet hoisin sauce, but here they're creative, with popping candies that make your mouth sizzle. The $228 barbecued pork king ribs were incredibly tender, with a rich honey sauce and a smoky aroma. It's a must-try besides the Peking duck. The honey mustard was also delicious. $118 Crispy Crispy Hot and Sour Soup, featuring layers of crispy pastry, is a fusion of East and West, spicy yet sour, a delightful treat. The soup also includes shredded tofu, bamboo shoots, and wood ear mushrooms, perfect for eating with the broth. $68 Xiaolongbao (four dumplings), each with a thin, lightly fragrant skin and a savory, salty, and sweet broth. Perfect for enjoying with the heat. $98 Choy Sum in Soup: Low in oil, healthy, and effortless, take responsibility for your health. $68 Mini Meat Patties: Interestingly, they're rolled into layers, with a crispy exterior and a meaty, gingery center. Additional side dishes were also ordered, and they were excellent. Beautiful decor, right across from the ocean. #life #foodie #dining #cuisine #instafood #traveller #restaurant #foodie #mobilefood #foodpic #foodig #food #dinner #HongKongMustFood #HongKongTravel #foodinstagram #delicious #yummy #foodgasm #foodporn #must-eatrecommendation #keto #lchf