Hong Kong seafood delicious @cafe TOO

Seafood fanatics waving area! Do you have any friends who love seafood as much as I do? If you are also a seafood fan, you must watch it. Tonight, a group of 10 people met at Cafe TOO in Island Shangri-La Hong Kong to enjoy a local seafood-themed buffet dinner. As soon as you step into cafe TOO, many people also like the sashimi area! Seeing the master handling the bright and plump bluefin tuna makes my mouth water! Other sashimi include sweet shrimp, shiitake mussels, geogram, Argentine red shrimp, herring, salmon and oily fish, and sashimi lovers are sure to delight. The relay also includes Japanese appetizer flavored snail meat and mushroom lotus root, and of course, a variety of sushi is indispensable. Friends who love to eat tamagoyaki should not miss the three flavors to choose from, as well as octopus balls and a variety of delicious Japanese skewers. The highlight of the night is the frozen seafood area. There are so many choices to dazzle my heart. Start with three seafood starters including bacon, squid mussel salad and grilled shrimp and millet salad. This was followed, of course, the frozen seafood I was most looking forward to! Fresh mussels, shrimp, shrimp, flower crab, bread crab, crab legs and sea snails are each very fresh to feast on. Around the corner is the bread, starter and salad area! A variety of fresh breads, assorted cheeses, frozen meats and fresh salads and sauces are served. The buffet also has my favorite all-you-can-drink area serving a variety of specialty drinks! The six drinks include tropical juice, apple lime lemon tea, detox lemongrass water and three flavors of pearl specialty. Coming to the hot food area is also very attractive to start with the fresh and hot steamed lobster! There are also two flavors to choose from, steamed and garlic. This was followed by Chinese hot dishes such as salad bones, golden eggplant, shrimp dumplings, siu mai, buns, clear soup, char siu, oil chicken, stewed eggs and tofu. As for Western cuisine, of course, dishes such as grilled lamb legs, grilled beef ribs, pumpkin soup, pan-fried fish with safflower sauce, Irish stews and stews are indispensable. You can also try the signature dishes of many famous restaurants when you come here for a buffet! For example, Yi Lek Roast Goose's signature roast goose and goose oil fried rice, you can eat all you want without queuing is really great. Then come to the ready-to-cook area there is Thai boat noodles, three soups to choose from plus plenty of ingredients and vegetables can make your own bowl of specialty boat noodles. The relay includes seafood tofu soup with bamboo shoots and dried shrimps, snails cooked in spicy wine, stir-fried shrimp, stir-fried mussels with bean curd and pepper, shrimp and duck paw sea cucumber, steamed dragonfish with gold and silver garlic, salted squid, peppered bacon, mussel catfish balls and typhoon shelter fried lobster. There are two live fish ponds here. I saw the master stirred up shrimp and lobster. It was used to prepare the original steamed seafood. The steamer contained shrimp, snails and steamed fish with fruit skin. They were all very attractive and tempting. The seafood stall next door is filled with all kinds of fresh seafood. The most attractive thing for me must be the Maotai fried drunk shrimp made by the master on site! Fresh prawns are cooked on a hot iron plate by the aromatic Maotai fire, which is very photogenic. Finally, there are grilled chicken, grilled squid, grilled prawns and grilled fresh fish and other delicacies, steaming, stir-frying, boiling, frying, grilling methods are also out my seafood stomach can not help but shout loudly. After the introduction of savory food, it's the dessert area's turn! The variety of desserts is in front of you. Sweet fans will be delighted. The small pieces of desserts look very exquisite. There are different flavors and styles. I believe you will be able to find your favorite dessert. When it comes to the most attractive I must be the waffles and tarts of the low-key master street snacks! This night I can taste the original and salted egg yolk flavor of waffles, because I have been to Shau Kei Wan many times and could not eat as I wish so super happy and very looking forward to. Finally, there are six flavors of Häagen-Dazs ice cream to eat, with coffee, Belgian chocolate, rum grape, caramel crisp, strawberry and vanilla to choose from. The restaurant's Buffet Line is really super super long! After walking around, my stomach is already beating. Let's start eating. Remember to go out to the sashimi area at 7:15pm because this is the time when the bluefin tuna will be introduced big tortoise, do you see the pink snow and white oil flowers! The fish oil is very plump and smooth. The fork has no gluten and is super delicious. The quality of the other sashimi besides the big toga was also very good! The angle-cut tuna is seasoned with Mexican Feel, and the taste is also very fresh. In addition, the Argentinian red shrimp meat is also soft and sweet. Remember to eat it. The frozen seafood was very clean and fresh, the shrimp and crab meat were also my Favorite choices, the crab legs were filled with the taste of seawater all also made me happy. Among the starters, I liked the crispy and bouncy drunk bacon, the mackerel and eel sushi was also of very good quality, and the egg-like tamagoyaki was also an item that could not be missed. In the middle of the time there will be a waiter to introduce stewed soup to the guests present, this night we got Sichuan mussel stewed pear soup taste very sweet, after eating starter sashimi these cold food drink a mouthful of hot soup is very warm and comfortable. Hot food first took steamed lobster to taste! The steamed lobster with just the right heat is very refreshing and very fresh. If you like tasty flavor, you can choose the garlic steamed lobster. This plate is the Maotai fried drunk shrimp I took! The Maotai Prince is very fragrant. I like the taste of alcohol. I appreciate the crispy fried drunk shrimp. In addition, the steamed swimming prawns are very original! The shrimp head of prawns is filled with evil shrimp lambs. It is very sweet and delicious. I like to eat shrimp dumplings. I am very satisfied with the products here! The clear skin is refreshing and non-sticky. The filling is very rich, and the crispy and bouncy prawns are also full of freshness. I ate two before I could get enough. Among the hot dishes, I chose the delicious soy sauce fried mussels and my favorite oil chicken. The taste is really good. Another most recommended is the shrimp and sea cucumber duck paw. The sea cucumber is smooth and the duck paw is soft and the sauce is very attractive. Friends who like to eat beef will miss the grilled beef ribs. Seeing the pink and tender meat color shows that the quality is very good. Dad Che fully appreciates it. I love to eat boat noodles and invite Dad Che to bring me a bowl! The day he knew I had a sore throat carefully took a bowl of clear soup for me (angry)! Although it was for my own good I still prefer to eat tasty and ended up adding some fried garlic and fried pork skin to feel much tastier. The salty stomach indicates that it is very satisfied It is time to activate the sweet stomach to meet the rich dessert! First is the limited food Flame Snow Mountain Hearing the ringing of the bells we went to the dessert area and lined up obediently, waiting for the ignition ceremony after we could take the Flame Snow Mountain back to taste. I did not eat the flaming snow mountain because I had to leave room for the crackers! The hot freshly baked waffles are really delicious, especially the salted egg yolk flavor makes me more excited. I can't eat any other desserts anymore or leave them to my friends to enjoy. If you have a seat, remember to save your stomach for a piece of Tai Chang egg tart.