French Cordon Bleu Chef

Rare Hong Kong Museum Located at Shop B, G/F, 50 Connaught Road Central, Central Accessible via Hang Seng Bank Bridge or IFC Footbridge Or walk straight for 10 minutes from Exit A of Central Station Operated by French Le Cordon Bleu chef Outdoor terrace seating is available Dinner for two is $699 Appetizer Parma ham salad Parma ham Fat and fragrant Served with fresh vegetables and tomatoes Balsamic vinegar and olive oil added to the table It has a very Italian flavor Staff will provide bread Also order balsamic vinegar and olive oil It smells fragrant Main course Pasta with garlic and chili shrimp The shrimp is super clean, big and chewy The pasta has a bite The chili flavor is fragrant and delicious and you can’t stop eating Red wine and beef noodles with mashed potatoes The mashed potatoes are smooth The wagyu is stewed until tender Hong Kong House signature duck leg The skin is fried crispy Served with pomelo honey It makes the taste more refreshing Black truffle cream soup The big black truffle is very stylish The black truffle soup is very rich Full of aroma Dessert Cheese tart The tart crust is crispy The custard sauce is smooth Napoleon The puff pastry is crispy The mango is sweet We call it Zuo coffee The coffee is more fruity Spend a happy Friday with my honey