Dining in Causeway Bay | Hong Kong Flower Moon | Second visit recommends a set menu for four people

In mid-February, Wo Fu and his group of four friends had a birthday dinner, and the birthday girl wanted to eat #hotpot. Wof suggested going to "Xiang Jiang Hua Yue" in Causeway Bay #Lee Theatre Plaza and checking in at the elevator lobby before taking a seat. There is a little goldfish at the bottom of the cup, which is very cute. Ordered a set meal for four people at a discounted price of 1,488 yuan. Each person had a cup of golden chrysanthemum and pear water, which tasted good and not too sweet. The set meal offers one of four soup bases to choose from, and the must-try choice is definitely the Japanese milk hotpot. The papaya under the milk rose is sweet and soft. The six toppings include baby cabbage, coconut and taro cuttlefish balls, fish skin dumplings, cheese tofu, fried bamboo shoots and chicken thigh mushrooms. The combination of coconut, taro and cuttlefish balls is very interesting. There is no sense of incongruity when eating them. It is worth a try. One of my good friends has loved eating fish skin dumplings since he was a child. Each one is plump and of good quality. The much anticipated "#HongKongPin" is here, with hand-cut beef, beef tenderloin, Angus beef, beef shank, beef white meat, beef heart, black cypress leaves and beef tongue. There are many varieties and large portions, and everyone is very satisfied with the meal. Finally, there is the wolfberry osmanthus cake, which looks good, has just the right sweetness and is full of osmanthus fragrance. #Hong Kong Flower Moon Address: #Causeway Bay, 21/F, Lee Theatre Plaza, 99 Percival Street #Waffles and Shrimp Cakes #Eat Waffles and Shrimp Cakes in Causeway Bay #Waffles and Shrimp Cakes Hot Pot #Hot Pot #Causeway Bay Food #Hong Kong Food #Hong Kong Exploration #wifeandhusband #blog #blogger #hkblogger #hkig #hotpot #foodie #hkfoodie #hkfood #hkfoodblogger #causewaybay #Eat in Causeway Bay