Let’s hang out at the izakaya together～

️ I used to hang out at izakayas for a long time when I traveled to Japan 😄 I like its customs and people, and it feels good to eat Japanese food! ✨Seaweed sashimi ~ As soon as I came in and saw a large fish tank, I knew I must order seafood 😍 Seaweed is very fresh and sweet, soft and fresh! ✨Cold Udon✨Beef Udon ~ One hot and one cold udon, both are very bouncy. The frozen udon is mixed with sour sauce, which is very appetizing. Hot with beef, the soup is clear and sweet, hot, very warm! ✨Crab Miso Koro-yaki ~ It is composed of crab paste crab meat and crab roe, mixed with quail eggs, ready to eat on site, wearing shoes has not played to the extreme, and not so many places to eat, very special! Fried food: ✨Assorted Tempura ~ Ingredients include shrimp, sweet potato, pumpkin, fish and okra, fried right away, still hot on the table, the batter is not too thick, high quality! In addition, I also ordered a cup of mango lactic acid, from mango juice, soda and lactic acid drink, the taste is very Flash🥰 Southern Seafood (Tsim Sha Tsui) 📍5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui The average spend per person is $450 #foodie #local tour #japanese food