In Hong Kong, you must take the test of Beichang. Charcoal Japanese skewers restaurant ♨️🍢🍶

Bicho🖤 Causeway Bay upstairs charcoal Japanese skewer shop♨️🍢🍶 。 。 Sunday than I found a high-quality skewers izakaya in Causeway Bay 🏮, the quality is really surprising 😍! This shop is mainly based on Beichang. Charcoal Japanese skewers 🍢, there are a variety of skewers to choose from. In addition, there are other Japanese cuisine, sashimi specialties, etc. 🔸Appetizer strips $28 Cauliflower & carrot strips, fresh vegetables🥗 Dipping in secret soy sauce is very refreshing. 🔸Seasonal Limited [Sashimi Toast] Limited-time dishes 💫 There are fresh and fatty various sashimi & sweet seaweed toast 🧡, very special and innovative, freshness combination. Japanese cuisine 🔸Crab and potato salad $78 There is wasabi blended mashed potatoes🥔, the taste is more unique and delicious. 🔸French Foie Gras Toast $88 Pan-fried and plump goose liver🦆, full of oil flavour🖤 One mouthful taste. Burns 🔸Grilled white eel $88 The crust is grilled until crispy🐟, and the meat is tender and crispy. 🔸Grilled Rock Oysters (Miso & Onion Garlic Sauce) $96 Fresh oysters🦪 are grilled with a secret sauce to make them more fresh and delicious. 🔸Pork Large Intestine $38 Super fragrant with caramel aroma🐽, the more you bite, the more oily floral aroma, great with wine. 🔸Thick-cut beef tongue $78 Grilled tender and chewy, it is very fragrant when eaten hot. 🔸Grilled Rice Eggplant Field $78 Short and thick meat 🍆, eggplant is my preference 💜, Higo cooking has a different flavor, rich miso flavor with sweetness. Japanese cuisine. 🔸Squid Sauce Fried Udon $118 Japanese Udon is smooth enough, the ingredients are mushrooms, pork, squid, onions, fried in ink sauce more freshness and less common on weekdays. 。 。 ×××[Bicho]××× © 26/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay